Berries and raw chocalate. Need I say more?

Date:   9/2/2005 11:48:37 PM ( 19 y ago)

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Wild Berry Fondue Chocolate Sauce

1/4 cup cacao nibs (peeled cacao beans)
1/2 cup raw organic agave nectar

1. Blend until very smooth in blender. Mixture will get slightly warm
2. Chill in refrigerator or serve warm.
3. Pour sauce over fresh berries or use as raw fondue sauce.
(This can also be used to make quick chocolate smoothies)



 

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