Nice way to prepare kale.

Date:   9/2/2005 11:46:56 PM ( 19 y ago)

Hot Lemon Kale

1/2 bunch organic kale (ok 2/3's of a bunch), rinsed in filtered water
1 organic lemon juiced
1/4 c Nama Shoyu
2 T organic onion minced (or 1/4 medium onion sliced)
1 T stone crushed olive oil
1/8 t habenaro powder

1. Shred kale into thin strips with a knife.
2. Mix remaining ingredients together and toss with kale.
3. Let marinate 3 hrs or overnight, shake up now and then if you can, serve at room temperature.
(serves 4 to 6)

 

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