Chocolate Pecan Brownies
40 raw organic cacao beans
3/4 c organic dates
1 1/2 c organic spourted almonds (can be dehydrated)
4 T raw organic agave nectar
1/8 t sea salt
garnish: chopped organic pecans
1. Blend well in food processor.
2. Form brownies between sheets of wax paper.
3. Garnish or lightly press pecans into the top.