Blue Berry Truffles
2 cups of walnuts
1 cup of pitted dates
1 cup of frozen blueberries
1/4 cup of raw carob
Crushed walnut to roll the truffles in
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Blend the walnuts, dates, raw carob and blue berries in a food processor until the mixture is smooth. Shape the mixture into small balls and roll them in crushed walnut. Makes 10 truffles.
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