Sprouted Chickpea Hummus
Rita Romano
Ingredients:
* 3 cups sprouted chickpeas
* 1/2 cup tahini
* 1/2 cup lemon juice
* 2 large cloves garlic
* 1/2 tsp. cumin
* 1/2 tsp. cayenne
* 1 tsp. oregano
* 1 tsp. paprika
* 1/4 cup toasted sesane seeds (optional)
Directions:
* Process all ingredients with S blade, adding water only if necessary to make a thick pate. Serve with fresh vegetable slices. Depending on the size of your processor, you may need to do this in steps.
