Raw Vegetables Protect Against Cancer
A review of 206 human epidemiologic studies and 22 animal studies on the relationship between fruits and vegetables and cancer risk found that: RAW VEGETABLES ARE THE NUMBER ONE PROTECTIVE FOOD AGAINST CANCER.
Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review.
J Am Diet Assoc 1996 Oct;96(10):1027-39
World Cancer Research Fund, London, England.
