Is aging determined just by objective criteria or is it a subjective phenomena?

Date:   5/18/2014 6:02:34 AM ( 10 y ago)

It appears that I have had a diet of mostly raw milk (in one form or another) for well over a year now. Just recovered a comment I made on: April 25, 2013:

"...
I have been culturing virtually all my dairy products and now enjoy about six to seven cups of kefir every day. Some times I have a cup or so of raw, grass-fed creme fraiche. I stir with about three cups of my home made kombucha and about four cups of whey plus a couple tablespoons of minerals. About every other day I add two tablespoons of spirilina to the mix that totals one full gallon. That is about 80 to 85% of my diet. I have never felt better in about fifty years of my adult life!

Culturing adds great variety and greater digest-ability. Maybe some day I will start my own dairy!

Chef Jem
Executive producer: 'Raw Milk: The Whole Truth'”

May 18th - I feel even better than I did a year ago! I now make raw goat milk clabber and really enjoy it! Am I aging or age reversing?


 

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URL:   http://www.curezone.org/blogs/fm.asp?i=2174563

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