1000 Varieties of Heirlooms vs 1 variety for commercial Use

Listening to William Weaver from his talk at the National Heirloom Expo 2012. He is explaining that Heirloom Seeds are seeds with pedigrees. These are seeds that go back hundreds of years.


Dr. Bernard Jensen talks about potatoes grown for commercial use, so that it could be boxed and shipped. The main goal is to keep it longer so it does not spoil. The biodiversity foods go to the Farmers' Market today.


HE MENTIONS CULTURE AND HOW IT IS INFLUENCED BY THE UNIQUE CHEMICAL MAKEUP OF A PARTICULAR FOOD AND A PARTICULAR CULTURE


What makes us Bazilian? Is is the foods of Bazii, he mentions.

Many biodiversity that we need to know about, he says, in Southern America.

This was another point that Dr. Bernard Jensen said.


YOU HAVE TO EAT MORE OF THE HYBRID TO GET THE SAME NUTRITIONAL VALUE OF THE HEIRLOOM

This is his study. If you want the best nutrition, eat the heirloom that is organically grown.


THE ENORMOUS VARIETIES IN SOUTH AMERICA OF POTATOES

Weaver talks about the enormous diversity of potatoes in some of the countries in South America.

Some of his articles are in the Heirloom Gardener magazine put out by Baker Creek Heirloom Seed Company.



9:18 am
January 22, 2014

 

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