FROM NATURAL NEWS ON GARLIC


The fact that garlic is able to help with so many seemingly unrelated problems also demonstrates how connected different diseases are. The medical establishment likes to isolate diseases and target each with different drugs - just because they produce different symptoms and occur in different areas of the body. But the root causes of diseases that can appear very different are often the same. It's all far more intertwined than you might think.

For garlic to be effective as a healing agent and general antibiotic, it needs to be raw. It should also be crushed and exposed to air for ten minutes before it's consumed to fully activate its key germ-killing compound. And don't worry; raw garlic doesn't have to taste awful. A simple recipe is to juice four cloves of garlic, two tomatoes, and a lemon to make a delicious antibacterial and antiviral drink. If you don't have a juicer, simply toss the ingredients into a blender and make a tomato and garlic soup. To either, just add some sea salt; it'll be delicious. If you have an infection, you can enjoy several of these drinks or soups each day to battle it away without the use of chemical antibiotics that are known to destroy our protective healthy bacteria - often in one fell swoop.

Learn more: http://www.naturalnews.com/029149_antibiotics_garlic.html#ixzz2JoMzwgt7




http://www.naturalnews.com/029149_antibiotics_garlic.html





MISTAKES TO AVOID--

Good article!

http://voices.yahoo.com/garlic-as-antibiotic-four-mistakes-avoid-3714732.html




 

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