This Pdf about KAMUT ® Brand Khorasan wheat for athletic endurance caught my eye.
FOR IMMEDIATE RELEASE
KAMUT INTERNATIONAL SPONSORS MISSOULA MARATHON; INTRODUCES A ‘SUPER FOOD’ TO ENDURANCE ATHLETES
Missoula, MT, June 2012 ‐‐ Kamut International (KI) is proud to be a Gold Level Sponsor of the 2012 Missoula Marathon, furthering their mission to provide a healthy fuel for endurance athletes, while contributing to their local community. KI is responsible for promotion and protection of KAMUT® Brand khorasan wheat, an organic, heirloom grain that has been recognized as a superior choice for athletes.
“The sponsorship is an ideal way to support the community, as well as let athletes and their families‐‐ whether local or coming to visit specifically for the race‐‐learn about the nutritional benefits of KAMUT® Brand khorasan wheat for endurance training.” commented Tara Blyth, Kamut International Marketing Director.
KAMUT ® FOR ATHLETIC PERFORMANCE*
KI is working with Andrea Johnson, a Montana‐based RD, to help educate marathoners about the nutritional value of KAMUT® Wheat for athletic performance. KAMUT® wheat is high in protein and minerals—including selenium and zinc, both powerful antioxidants— as well a high percentage of lipids (healthy fats). In fact, KAMUT® wheat, an ancient grain, fits all stages of marathon fueling, from training, to race day, to recovery.
“The training regimen is the key to successfully reaching marathon goals and includes not only the physical aspect of training, but the nutrient fueling aspect as well,” commented Andrea Johnson, RD, “While completing a marathon requires strength and stamina, proper nutrition is critical to your success. KAMUT® khorasan wheat is an excellent source of carbohydrates, protein and antioxidants essential for fueling your marathon schedule.”
NUTRIENTS THROUGH FOOD VS. SUPPLEMENTATION*
The micronutrients found in KAMUT® Brand wheat are especially beneficial to endurance athletes, who are often under oxidative stress throughout training. Selenium and zinc are both powerful antioxidants, which counteract oxidative stress that causes harm to the body and impair recovery . Additionally, while many athletes rely on carbohydrates for immediate energy, eating foods high in healthy fats is important for building up a reserve source for fuel . The fact that KAMUT® wheat is high in both of antioxidants and healthy fats makes it a well‐rounded ingredient for athletes, allowing them to get these nutrients through food verses supplementation.
http://www.kamut.com/press/Missoula-Marathon-Press-Release.pdf
* NUTRIENTS THROUGH FOOD VS. SUPPLEMENTATION
This is one of the basic tenets of the Food Reform Movement In America. I am going to be working to bring this forward 100 years through my new book "Grow A Healthier Pizza!"
** KAMUT ® KHORASAN WHEAT IS HIGH IN MINERALS
Dr. Bernard Jensen thought very highly of Original wheat.
GETTING TO KNOW THE WORK OF DR. BERNARD JENSEN, Phd
I consider Dr. Bernard Jensen (1908-2001) my spiritual father. His life was a remarkable testament to the power of natural healing. He was told that he might never walk again after a paralyzing car accident at the age of 87. He returned to health through following nature's laws. Dr. Bernard Jensen Knew the power of the micronutrients and the individual "Voice" many elements spoke. Dr. Bernard Jensen wrote in Grains are truly the life of a nation. They different nations look to rice, corn, barley and wheat for the strength and nourishment of their bodies...As the Good Book tells us, it is The Staff of Life.
However, the way we have handled grains in this country--devitalizing, demineralizing, degerminating them--means that we are living on the poorest part of the grain. Some of the most fundamental mineral elements have been taken away, leaving us the husks--insofar as nourishment goes--to live on. If we continue in this direction we shall some day wake up to the face that we are a seriously undernourished people!"--from "Let's Begin at the Beginning. Man Needs Good Earth and Grains for the Body" (1980).
Undernourished? What does that sound like, if not Impoverished?
McCann's wrote a book called "The Famishing World." in 1918. What word picture comes to mind? hH saw and wrote about America Starving, rich and poor. He traced our impoverishment to the way we milled our grains and said:
Things have not gotten any richer.
that later became"The Science of Eating," was called What does that sound like, if not impoverished?
DR BERNARD JENSEN ON FACEBOOK
THE BERNARD JENSEN INTERNATIONAL SITE
LOOK AT THIS QUOTE FROM McCANN IN "THE FAMISHING WORLD"
THIS IS the WORK OF A FOOD REFORMER!
There is other testimony, dating from the year 1490 B. C., on this subject of white flour destruction, which the attorney general's inquiry did not record.
In the twenty-sixth verse of the twenty-sixth chapter of Leviticus, or Vaicra, as the Hebrews call it, it is written that as punishment for the crimes of man their bread would undergo degeneration; that the staff of life would be broken; that no matter to what extent it might be manipulated, even to the extent of having ten women oversee its baking in the same oven, and no matter how carefully it might be weighed out, the people would eat only to find it a worthless and foodless food.
Food that does not fill is not food. These are the exact words of the prophecy:
"After I shall have broken the staff of your bread, so that ten women shall bake your bread in one oven, and give it out by weight and you shall eat and shall not be filled."
Uttered 3,408 years ago, this prophecy has been fulfilled. Its fulfilment stole in upon humanity quietly, stealthfully, unnoted. Twentieth century science has demonstrated its truth. The microscope and the test tube have confirmed the description of Leviticus of the white bread of 1918.
§ 83 -- Dollars Dictate to Science
The work conducted, 1914, 1915 and 1916, to determine the ravages of a demineralised diet, by Goldberg, Warring, Willets and Wheeler, at orphanages in Jackson, Mississippi, and at the farm of the Mississippi State Penitentiary, was not designed to disclose truths which the millers would at once confine in a commercial straight jacket.
But their power over science is complete, and so when the United States Public Health Service, April, 1916, published a warning bulletin by Voegtlin, Sullivan and Myers, they had no difficulty in silencing it.
That Government bulletin DE CLAREd that the roller mill system deprived flour of valuable food constituents. That if animals are fed on highly milled wheat and corn they will die within a month or two, whereas they will live in perfect health for many months on an exclusive diet of unmilled wheat or corn.
It also described the dangers incident to the excessive use of baking powder, which destroys the vitamines of the grain.
The flour millers immediately swooped down upon the United States Public Health Service, whereupon in September, 1916, a "correcting" bulletin was issued. The government had been terrified into acquiescence by the dignity and power of the industry offended."
http://journeytoforever.org/farm_library/Famish/famworld6b.html
Chapter Five
Grow A Heathier Pizza
KAMUT ® IS THE REAL "DOUGH"
CHAPTER RESEARCH IN "GROW A HEALTHIER PIZZA" BOOK
http://curezone.com/blogs/fm.asp?i=2016410
A child enjoys grinding KAMUT ® Khorasan wheat in a hand grinder at the Rancho La Puerta Staff Posada in December 2012. Kids are fascinated to see grain turn to flour. Most of us have never done anything like this before. This is one of the activities that are part of the Campaign to Grow A Healthier Pizza 2013.
TABLE OF CONTENTS
"GROW A HEALTHIER PIZZA" BOOK
http://curezone.com/blogs/fm.asp?i=1994525
1:38 pm-1:53 pm
January 4, 2012
GETTING TO KNOW THE WORK OF DR. BERNARD JENSEN, Phd
I consider Dr. Bernard Jensen (1908-2001) my spiritual father. His life was a remarkable testament to the power of natural healing. He was told that he might never walk again after a paralyzing car accident at the age of 87. He returned to health through following nature's laws. Dr. Bernard Jensen Knew the power of the micronutrients and the individual "Voice" many elements spoke. Dr. Bernard Jensen wrote in Grains are truly the life of a nation. They different nations look to rice, corn, barley and wheat for the strength and nourishment of their bodies...As the Good Book tells us, it is The Staff of Life.
However, the way we have handled grains in this country--devitalizing, demineralizing, degerminating them--means that we are living on the poorest part of the grain. Some of the most fundamental mineral elements have been taken away, leaving us the husks--insofar as nourishment goes--to live on. If we continue in this direction we shall some day wake up to the face that we are a seriously undernourished people!"--from "Let's Begin at the Beginning. Man Needs Good Earth and Grains for the Body" (1980).
Undernourished? What does that sound like, if not Impoverished?
McCann's wrote a book called "The Famishing World." in 1918. What word picture comes to mind? hH saw and wrote about America Starving, rich and poor. He traced our impoverishment to the way we milled our grains and said:
Things have not gotten any richer.
that later became"The Science of Eating," was called What does that sound like, if not impoverished?
DR BERNARD JENSEN ON FACEBOOK
THE BERNARD JENSEN INTERNATIONAL SITE
Grow A Heathier Pizza
KAMUT ® IS THE REAL "DOUGH"
CHAPTER RESEARCH IN "GROW A HEALTHIER PIZZA" BOOK
http://curezone.com/blogs/fm.asp?i=2016410
A child enjoys grinding KAMUT ® Khorasan wheat in a hand grinder at the Rancho La Puerta Staff Posada in December 2012. Kids are fascinated to see grain turn to flour. Most of us have never done anything like this before. This is one of the activities that are part of the Campaign to Grow A Healthier Pizza 2013.
TABLE OF CONTENTS
"GROW A HEALTHIER PIZZA" BOOK
http://curezone.com/blogs/fm.asp?i=1994525
1:38 pm-1:53 pm
January 4, 2012