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INTRO JULY 7, 2012
On have been on the trail to Grow a Healthier Pizza. My mind in recent weeks has been blown by rediscovering the work of Dr. Royal Lee and his predecessors in Food Reform, Dr. Harvey W. Wiley MD, called by some the father of the FDA, and his ally Alfred W. McCann.
The quote below of fresh milled flour from grains in a mind blower for sure. It reminds us what I knew from Dr. Bernard Jensen. Grain needs to be handled with utmost respect and care.
We have a chance to do this with KAMUT ® Knorasan Ancient Wheat.
This grain, even will milled is a step up from regular organic wheat flour that has been commercialized.
An ideal would be to get your own grain grinder and mill your grain fresh. Keep it refrigerated.
Timeline of KAMUT IS HERE
BOB QUINN ON PROPHET'S GRAIN
HAMI HIGH MEDICAL FAIR
http://plantyourdream.net/?p=12309
In the 'Growing a Healthier Pizza' Workshop we grind fresh KAMUT (R) Khorasan Wheat. This has expanded even more recently to " Growing a Healthier Challah." 'Challah' is the name for the traditional wheat bread eaten as part of the weekly Shabbat ritual.
I have been working with KAMUT (R) Khorasan whole grain for the last six months. The ancient wheat was introduced to me by Bob Quinn, an organic farmer and founder of KAMUT (R) International.
The Ideal for Growing a Healthier Pizza would be Fresh Milled KAMUT (R)
The ideal for "Growing a Healthier Pizza" is get your very own KAMUT (R) Khorasan Seeds and grow some.
This According to Keep The Beet Media Star, The World's First Talk Beet Plant, will help you get your beat back with Nature. That is the source of many of our problems today--The Lost Beat.
2- The Second Best Option is get KAMUT (R) and grind it your self.
12:36 pm
June 30, 2012
MORE ON GRINDING YOUR OWN WHEAT
http://www.100daysofrealfood.com/2011/07/05/grinding-your-own-wheat-is-not-cr...
Shocking News about Milled Flour from Dr. Royal Lee
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KAMUT IN: REGULAR WHEAT OUT
http://curezone.com/blogs/fm.asp?i=1914357
GETTING TO KNOW KAMUT WHEAT
http://plantyourdream.net/?p=10320
LINKS AND RELATED PLANT YOUR DREAM BLOGS
Grow a Healthier Pizza one of my themes at Medical Fair...
http://plantyourdream.net/?p=12009
This has material about Open the Magic Box...
BOB QUINN ON ORGANIC METHODS
Bob Quinn's five-year rotation disrupts insect, disease and weed cycles and builds soil quality – while producing a high-quality crop.
Photo by Philippe Van Os
ABOUT WHEAT GROWING
This talks about why older varieties, Turkish, with a lot of gene material, are preferred. GMOs stock has less Gene Diversity.
Varieties better suited to warmer average temperatures may not be able to handle a sudden freeze, for example. "The dustbowl temperatures were average, but it was the extremes that got you," he added.
Baenziger's second concern is for agriculture in other parts of the world as the climate changes. "I'm optimistic about wheat production in the U.S.," he said. " I'm far less optimistic about what it means when it gets hotter and drier in sub-Saharan Africa."
Also, he adds, it is important to continue to maintain collections of seeds and other plant materials that provide diverse genetic material to start from for breeding desirable traits. "We've got to make sure we have the resources available," he said.
http://news.discovery.com/earth/wheat-climate-change-agriculture-101227.html
What climates does it like?
9:47 am
May 7, 2012
http://news.discovery.com/earth/wheat-climate-change-agriculture-101227.html
Bob Quinn: A History of Kamut Growing
Kamut International’s mission “to promote organic agriculture and support organic farmers” is more than just some nice words. At the beginning of every season the company sets the price for KAMUT® brand grain, so their partner farmers and manufacturers know exactly what they can expect for the crop for the entire year.
“Our goal is to support sustainable organic agriculture and by setting a fair and stable price so we all know what to expect,” Quinn says, “Our price is normally well above the normal fluctuations that occur in the wheat market throughout the year.
The vision that Bob Quinn had for the company from the very beginning was based on developing good, solid partnerships throughout the whole process of bringing KAMUT® brand wheat to market. By working with people and letting them do what they do best Kamut International has created a model of cooperation and shared success. Our goal is to work together to solve problems when there are challenges and to all enjoy the benefits of success when things go well. From farmers, importers, distributors, millers, manufacturers and bakers, the KAMUT® brand is a collective effort of dedicated individuals and companies looking to improve the quality of the foods we eat – one grain at a time.
About KAMUT® Brand Khorasan Wheat
The mission of Kamut International is to promote organic agriculture and support organic farmers, to increase diversity of crops and diets, and to protect the heritage of a high quality, delicious ancient grain for the benefit of this and future generations. KAMUT® is a trademark of Kamut International which stands for guaranteed standards that are verified by tests from every field.
http://www.prweb.com/releases/Kamut-International/rise-of-ancient-grain/prweb...
Timeline is here:
Bob Quinn on Wheat and Organic Farming Research
http://www.sare.org/Learning-Center/Books/The-New-American-Farmer-2nd-Edition...
OTHER SITES RELATED TO GROW A HEALTHIER PIZZA
Grow a Pizza
http://myclubmylife.com/positivesprouts/Pages/grow-your-pizza.aspx
A Nice Parent site
http://www.facebook.com/readysetgrowla?ref=ts