Nowadays not even ranchers or farmer communities prepare corn masa as it used to be the common practice for centuries in Mexico’s heartland. The use of ready-made corn masa is now more common, and they are widely used to make tortillas and other corn-based meals. However, and thinking of those of you who are far away from México, here we are presenting you with the recipe to prepare your own home-made corn masa, which you can then use to make tortillas and many other delicious authentic Mexican corn-based antojitos and meals. The process may be a bit time consuming, but you will agree with me that the unique flavor of tortillas and other antojitos made with fresh made corn masa is well worth the effort and time.


HOW TO MAKE CORN MASA, STEP BY STEP:

Ingredients:
2 Pounds of dried corn
1 1/2 Tablespoons of Lime
Filtered water enough to cover the corn


http://www.mexicoinmykitchen.com/2009/01/how-to-make-your-own-home-made-fresh...


Too Come Out of Egypt we have to take a journey from Slavery to Freedom.

In 2012 this is about becoming aware that we are in Slavery...

Freedom means going Non GMO, and preferably Organic!


WHOLE FOODS MARKET HILLCREST

Do they have organic lime?


711 University Avenue San Diego, CA 92103
(619) 294-2800...

Cal is not the same as Kalk. It is Calcium Oxide,

Category: Grocery [Edit]
3245 El Cajon Blvd
(at I-805)
San Diego, CA 92104
(619) 584-4595


http://panchovillamarket.com/location.aspx

http://simplyrecipes.com/recipes/how_to_make_corn_tortillas/



Can you eat corn for Passover?

http://answers.yahoo.com/question/index?qid=20080413144103AAhI2bm



Interfaith Amigos

http://www.issaquahpress.com/2012/03/06/three-men-of-three-faiths-promote-sha...



 

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