Spent time with Ashlie Rachelle,
daughter of the founders of Da-Le Ranch.

Ashlie does many farmers' markets in the
San Diego area, including the Thursday
North Park Farmers Market,
2 pm-7 pm in the CVS parking lot
off University.

http://www.da-le-ranch.jux.com/



FROM ABOUT US ON THEIR WEB SITE

Raising farm animals is naturally challenging. But, our commitment to bring healthy, superb tasting foods to your dinner table fuels our work ethic. The ultimate goal: 100% natural! Animals are fed no supplemental growth hormones or steroids. Antibiotics are used discriminately, only when natural cures fail.

USDA inspected/processed pork, lamb, rabbit, chicken, turkey, duck, and grass-fed beef are available year round, with occasional quail, bison and goose.

Although not certified“organic” or “natural,” Da-Le Ranch practices “clean” methods, keeping animal health and welfare in perspective: We believe that “a happy animal is a tasty animal!” As demand exceeds our supply, we outsource with a focus on clean foods, to fit our farm’s superior growing ideology.


7:52 am
June 10, 2011


 

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