Ted Turner shared his recipe for this special spice mixture, a great addition to a perfect burger.
- Yield Makes 2 tablespoons
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Ingredients
- 1 1/2 teaspoons coarse salt
- 1 teaspoon seasoned salt
- 1 teaspoon onion salt
- 1 1/2 teaspoons garlic salt
- 1 teaspoon freshly ground black pepper
Directions
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Mix together all ingredients. Store in an airtight container for up to 3 months.