Day eight of D3 supplementation, formulations for weaning off insulin worked out, sensitivity continues fine, few blood sugar swings, seeing endo soon.

Date:   1/10/2011 4:46:20 PM ( 13 y ago)

From: JH
Sent: Saturday, January 08, 2011 11:50 PM
To: Vitamin D Council Newsletter
Subject: Vitamin D and hyperactivity, toxic prescription

As a result of a high dose of Vitamin D3, I find hyperactivity and jitteriness to follow, at least for the day it is taken. Insulin sensitivity increases 30%-60%, and the doses mimic manic swings as in folk with bi-polar disorder. My mother is a woman who has suffered 24 years of mental illness, and her experiences are proving invaluable input to me.

Confusion reigns in the Medical Community yet. My eighty-year old grandmother has a prescription for, if she read it completely right:
My Primary Doctor is giving me a prescription for
"D2 1.25 MG (50,000 unit)"
"Take one capsule by mouth 2 times weekly for 4 weeks, then 1 capsule every month.",
Of which, if by conversation with my husband is correct, is ergocalciferol, which is a product of fungus, namely mold spores, which I suspect causes the violent cases of toxicity when black mold is found growing in folk's homes. In such doses it should act as a neurotoxin, resulting in heavy damage in an osteoperosis patient.

She has naturally called her doctor right away, and they will be meeting soon. I am going to also advise her on high protien intake as opposed to carbohydrates in the morning.

Yours friendly from Denmark,
-JH

On Jan 10, 2011, at 20:56 , Vitamin D Council wrote:

I don’t know why, what dose of D3?

Insulin sensitivity increases, you need less insulin?

From JH
Jan 10, 2011
Day eight has been a success for me. Sensitivity to blood sugar fluctuations continues in the completely normal range, appetite is coming back, and my feet, where I'm watching for changes (One of the first places to go on a diabetic, at least as I know,), have lost nearly all calluses. The subcutaneous crack that I have had open every year since year 2 in denmark is nearly done healing (7 days from it's worst state, as opposed to -weeks-).

When I went down on D3 dosage on saturday I swung right up to 13/14 mmol/l without feeling it much at _all_.

From 10,000 to 5,000 iu, there was that much of a difference. Also, I'm convinced that my first dose of 50,000 iu had the biggest starter effect on my sensitivity. So I've done my weekly regimen like this:

pre-D3 basal rate down 60% on a temp basal, over 24 hours on the 01 day 50,000 IU
pre-D3 basal rate down 70% on a temp basal, over 24 hours on the 02 day, 10,000 IU
pre-D3 basal rate down 80% on a temp basal, over 24 hours on the 03 day, 10,000 IU
pre-D3 basal rate down 90% on a temp basal, over 24 hours on the 04 day, 10,000 IU
pre-D3 basal rate normal 05-06 days, 10,000 IU until the end of the week.

Mathematics for new basal rates for the next week I haven't worked out yet, but I hope to be overnighting at the patient Hotel at the local hospital to get help with calculations, adjustments, and observations as I go.

Protien calculations based upon 50% of the weight of the meat over a 2:30 hour square delayed bolus,
Normal calculations for the fruit portion of the diet,
Vegetables eaten last for the fiber, best carrots for the fiber content,

Trail mix in a baggie in the pocket for between meals, including at least one large dried fruit for any possible lows, best large dates, figs or apricots.

A normal bolus for covering highs (which are felt immediately after D3 doses, they show up in dry mouth), and squats to maximize the efficiency of the insulin, and then patience until the high passes.

And the week after that and the week after that?

Total pre-D3 daily insulin averaged by 30 days / Total 30-day average after D3 = %% of effect
After-D3 30-day average * %% of effect = Reduction of supplemental insulin
After-D3 30-day average - Reduction of supplemental insulin = New average

I think next week's basal rates should be calculated by the same formula for carbohydrate ratios and insulin sensitivity.

I've found out that the basal rate needs a low nighttime level, a two-to-three step rise towards wakeup time, a steady rate through daylight and daily activity, and a two-to-three step fall between midday sun activity to bedtime.

So basically.. Fx, Midnight basal part 1 - (Midnight basal part 1 * %% of effect) = Next week's basal part 1.

500/New average = Grams of carb / 1 unit insulin
100/New average = BG fall / 1 U insulin

And the protien intake.. Oh, how I eat fish and fish and.. well, everything else that's good.

So there are several variables involved as to the experiment, but the proof in a few weeks of course will be a new C-peptide test. I'm getting a fresh one started on wednesday.

And so forth, I expect. The D3 definitely ups the metabolic rate, which ups the healing processes/release of IGF1, which I'm going heavy on proteins for. The proteins are in fact much easier to bolus for than simple or even complex grain carbohydrates, and I'm avoiding everything dairy-based except yogurts. Processed dairy foods contains too much broken-down fat molecules, which is why unhomogenized, unpasturized milk passes right through most folk's systems so fast. You drink it, you end up on the toilet in a hurry. Not so bad for me, but then again.. I digress. What I mean is that homogenization and pasteurization removes all polyunsaturated fats from cow's milk.

I'm still very curious about the processes that effect the production of adult stem cells in the spinal column, but that's another matter.

Excercise has everything to do with the healthy regulation of the immune system and regeneration/breakdown of tissue as well. Take the case of Lance Armstrong, the biking champ who biked his way out of cancer- magical ingredient? Sun, sun, sun, exercise.

The first week of D3 treatment was full of constant wakefulness thanks to my insulin sensitivity being so high. Low-level insulin shock with a small release of Adrenalin throughout the night will certainly do that! Gum bleeding has reduced a great deal, my winter depression is quite gone, and the insomnia more or less done. My Oncologist is going to drop his jaw when he hears the giant cell sarcoma in my bone was due to D3 deficiency. The onset was two years after my diagnosis of type 1 diabetes.

Having been given the pieces of the puzzle, you'd pounce upon a solution like a starving cat too, wouldn't you?

Namely my current results can be pinned upon the link between D3 and the Adipose Tissue about the inner organs. Type 1 diabetics suffer from likely the heaviest D3 deficiency in the range of Diabetics, as it appears to me that both the adipose tissue and beta cells are effected in progressively more difficult stages as D3 levels in the blood continue to fluctuate. Naturally the strongest, first results are in my fat layers, relating to my radically different diet. I'm going for cell regeneration, knowing the nerve withering that exists at the pancreatic nerve that connects to the beta cells, and the fact that the beta cells themselves need to regenerate.

But the Dec 17th 2010 FDA results on D3 testing of Americans? I'm still feeling like whapping them a good one over the head. DUH, upping the metabolic rate will require more protiens to keep up renal health and tissue regeneration! D3 is intimately linked to the processes of the liver, and intestinal health, and brain health, and... Yes, you guys know this already. Renal and tissue damage happen all the time in diabetics, thanks to that idiotic LACK of D3.

My sources before DocJames on Wikipedia gave me the June 2010 report 'Vitamin D and Diabetes'? Youtube on the canadian results of the effects of D3 on children in preventing Type 1 and it's roles in protecting and maintaining Beta Cells, Wikipedia and VitaminDcouncil.org, and Wikipedia on IGF 1 and the importance of protiens, and the idea hatched around midnight on Jan 1rst.

DAMN I hate winter insomnias! I thought I was going mentally ill like my mum and sis!

Yes, yes, the 50,000 IU doses produce hyperactivity. But I'm going for full recovery. Denmark is at nearly the same latitude as canada, and I'm going for the 10,000 iu daily as a basal dose for winter, and a 5,000 iu daily in spring and fall, and a 2,000 IU in summer, at least with current estimations. But my worst headaches right now? They're for typing all this up for wikipedia, the danish wikipedia, my blog, my doctor, (he waved it off, the print of your material on depression, SAD and Treatment, and told me to go back on my antidepressives), a correspondant in canada, and working out the maths. I'm doing brain gymnastics like I haven't since college, and even then study as a diabetic was very difficult.

But the importance of the Omega 3-6-9 chains for brain health? I can't underline that enough. Probably a good deal more than just brain, as nerves make up almost every important pathway in the body, including similar tissues in the intestinal tract.

BTW on Discovery just now? Intracellular fluid powder from the third layer of a pig's bladder sprinkled on a fresh wound provides the matrix for blood to heal itself on, and repeated application brings an amputated limb to full regeneration. Guy lost his finger, got some of that powder, it came back. Been studied, tested, scientifically sound.

Going after one of the new myoelectrics myself though, I'd much rather wiggle my fingers electronically than walk around for months with an open wound. At least at this point! With an upped metabolic rate it could be done, but months on theraputic doses of D3 would be troublesome.

1996 diagnosed Type 1 diabetic, earlier 68 U a day of insulin, HBA1C Jan 3rd 0,718 (as far as I recall, I don't care to check my database access right now), C-peptides 2002 0.18, 1998 onset of giant cell sarcoma in the left ulna at the wrist, family history of diabetes type 1 (grandfather), mental illness (mother's side, many generations, South dakota farmers), oh, and gastrointestinal disorder with my father.

Did I mention to you guys how much I burn against Aspartame and un-natural sweetners? 2 weeks on it after getting home from the hospital after my type 1 diagnosis, I had the same neuropathic symptoms in my legs as before beginning insulin supplementation, all the way up past my knees. Asartame breaks into aspartate and glutamate in the body, two neurotoxic phosphates which penetrate the blood-brain barrier as well as every other nerve in the body, producing Multiple-Sclerosis like symptoms and death in the case of at least one major athlete sponsored by coca cola. At one full bottle of Cola zero, my husband (Mild Asperger's syndrome, Autisim) ends up in the hospital with a constricted throat and inability to breathe. i get the same feelings in my throat.

The phosphates get stored in fatty tissues, degenerate neural function, and all artificial sweetners produce the same levels of body fat as sugars, as what tastes to the tongue tastes sweet to the intestine, as the taste receptors are the same cells in both places.

The most nutrative and least harmful sweetner is maple syrup, high in minerals and vitamins, low on the glycemic index. This stuff has been on curezone.org for YEARS.
http://curezone.com/foods/aspartame.asp

http://curezone.com/foods/foods_that_kill.asp


I'm going to bed, that's enough brain exercise for me.

Bull by the horns,
-JH


 

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