THIS IS FROM AN EMAIL
RECEIVED JANUARY 4, 2011
FROM THE NATIONAL SUSTAINABILITY
AGRICULTURAL COALITION

A Victory for the Local and Regional Food Movement

President Obama signed the Food Safety Modernization Act today, capping a long fight by NSAC and its members and allies for food safety rules that protect consumers without curbing the growing movement toward fresh, local and regional food. The food safety bill passed by the House in July of 2009 would have imposed a one size fits all regulatory system biased toward industrial agriculture with a regressive registration fee, expensive food safety plans, and regular on-farm FDA inspections regardless of the degree of the potential risk for food borne illness. The new regulatory burdens threatened to erect formidable barriers to the develping local and regional markets for many small and moderate sized farms.


THE NATIONAL SUSTAINABLE AGRICULTURE COALITION
IS CELEBRATING THEIR SUCCESSES WITH AMENDMENTS
THEY FEEL THEY CONTRIBUTED TO THE
FDA S-510 FOOD SAFETY MODERNIZATION ACT
THAT WAS SIGNED INTO LAW JANUARY 4, 2011

Here is the C-SPAN INTERVIEW




THIS IS FROM C_SPAN

http://www.c-span.org/Events/Washington-Journal-for-Wednesday-Dec-29/10737418...

THIS IS FROM THE NSAC SITE

As we reported in a previous blog post, the food safety bill hit a roadblock after passing the Senate in late November because a provision requiring the collection of user fees violated the Constitutional mandate that all revenue-generating measures must originate in the House. House leaders then attached the bill as an amendment to two separate spending bills, neither of which were able to gain sufficient support.

Then, on Sunday, December 19, Senate Majority Leader Harry Reid (D-NV) circumvented the original technical mistake by attaching the bill to a House-originated measure (HR 2751) authorizing a cash-for-clunkers program – a “shell bill” with bipartisan support. The Senate approved this shell bill by voice vote. The final bill passed today by the House mirrors the bill passed three weeks ago by the Senate.

It includes six NSAC-supported amendments championed by:

Senators Jon Tester (D-MT) and Kay Hagan (D-NC) to give very small farms and food processing facilities as well as direct-market farms who sell locally the option of complying with state regulation or with modified, scale-appropriate federal regulation.
Senator Sanders (I-VT) providing FDA authority to either exempt farms engaged in low or no risk processing or co-mingling activities from new regulatory requirements or to modify particular regulatory requirements for such farming operations.
Senator Bennet (D-CO) to reduce unnecessary paperwork and excess regulation required under the preventative control plan and the produce standards sections of the bill, including instructions to FDA to minimize the number of different standards that apply to separate foods, to make requirements scale appropriate, and to prohibit FDA from requiring farms and other food facilities to hire outside consultants to write food safety plans.
Senator Debbie Stabenow (D-MI) to provide for a USDA-delivered competitive grants program for food safety training for farmers, small processors and wholesalers, with a priority on small and mid-scale farms.
Senator Barbara Boxer (D-CA) to strip the bill of wildlife-threatening enforcement against “animal encroachment” of farms and require FDA to apply sound science to any requirements that might impact wildlife and wildlife habitat.
Senator Sherrod Brown (D-OH) to exempt farmers from extensive and expensive traceability and recordkeeping requirements if they sell food directly to consumers or to grocery stores, to allow labeling that preserves the identity of the farm through to the consumer to satisfy traceability requirements, and to in most cases limit farm recordkeeping to the first point of sale when the product leaves the farm.
NSAC has been a primary player in negotiations over the content of the Food Safety Modernization Act for more than a year. We regard passage of this bill as a great accomplishment, as it will help promote food safety with scale-appropriate standards.

http://sustainableagriculture.net/blog/house-passes-food-safety-act/




A DIFFERENT POINT OF VIEW
THIS IS FROM THE FARM TO CONSUMER LEGAL
DEFENSE ORGANIZATION

PLEASE GO TO THIS URL FOR HYPERLINKS

http://www.farmtoconsumer.org/congress-passes-fsma-kennedy.htm


Congress Passes FDA Food Safety Modernization Act (FSMA)
By Pete Kennedy, Esq. | December 29, 2010
On December 21, the U.S. House of Representatives passed H.R. 2751, the “FDA Food Safety Modernization Act” (formerly S.510). On Sunday night, December 19, the Senate passed FSMA by unanimous consent without a recorded vote after substituting its language in H.R. 2751 (originally titled, “Consumer Assistance to Recycle and Save Act”–one of the “Cash for Clunkers” bills originating in the House in 2009). This maneuver, cynical and underhanded even by Washington standards, could have been stopped by a single Senate Republican but all were silent. FSMA is expected to be signed into law by President Obama sometime next week.

This maneuver, cynical and underhanded even by Washington standards, could have been stopped by a single Senate Republican but all were silent.
Passage of FSMA gives a significant increase in power to the Food and Drug Administration (FDA). FDA will now have mandatory recall power; the agency’s treatment of farmstead cheese operations, Estrella Family Creamery and Morningland Dairy, shows the potential damage the agency can do with mandatory recall to those that have injured no one with their products. FMSA also will lower the standard for the administrative detention of food. Currently, an agency official can’t detain an article of food unless the official has “credible evidence or information that such article presents a threat of serious adverse health consequences or death to humans or animals.” Under FSMA the official only needs “reason to believe that such article is adulterated or misbranded.”

FDA will now have mandatory recall power; the agency's treatment of farmstead cheese operations,Estrella Family Creamery and Morningland Dairy, shows the potential damage the agency can do with mandatory recall to those that have injured no one with their products.
FDA’s long-term goal is to make the sale of raw milk illegal. The way FDA intends to do this–as stated in the document “Healthy People 2020” [1] as well as “Resolution 10” [2] from the 2005 National Conference on Interstate Milk Shipments (NCIMS)]–is to pressure the States one at a time to change their laws to make the sale of raw milk illegal. FSMA gives FDA more leverage over the States through the agency’s increased jurisdiction over intrastate commerce.

The Tester amendment which exempts from FSMA’s burdensome food safety plan requirement and national produce safety standards those producers selling either processed food or fruits and vegetables with under a half million dollars in gross annual sales who generate more than one half of their sales from direct transactions with either consumers, restaurants, and retail stores. To qualify for the exemption, those producers must either show they are implementing a modified food safety plan or provide documentation showing that the facility is “in compliance with state, local, county or other applicable non-Federal food safety law.” FMSA provides that the exemption is withdrawn if an active investigation links the “qualified facility” to an outbreak of foodborne illness or “if the Secretary determines that it is necessary to protect the public health and prevent or mitigate a foodborne illness outbreak based on conduct or conditions associated with a qualified facility that are material to the safety of the food manufactured, processed, packed or held at such facility.”

Under FSMA the official only needs "reason to believe that such article is adulterated or misbranded."
The exemption will help some, but not all, raw milk producers. Many raw milk producers generate much more income from sales of raw milk to a cooperative for pasteurization than they do from the sale of retail raw milk to consumers. Those producers would not benefit from the exemption. The Tester amendment aside, FSMA is giving more power to an agency that views raw milk as a high priority enforcement item. The bill sets a goal to increase FDA staff from 4,000 in fiscal year 2011 to 5,000 in fiscal year 2014 [section 401. Funding for Food Safety]. Further, under the new law FDA will be given power to hire state officials to enforce the requirements of FSMA.

The next battle will be the appropriations process in the next session of Congress which will determine how much funding the FDA will get to enforce the requirements of FSMA. Forty years ago, former FDA Commissioner Herbert Ley said of the agency shortly after he left it, “The thing that bugs me the most is that people think the FDA is protecting them - it isn’t. What the FDA is doing and what the public thinks it is doing are as different as day and night.”[3]

The next battle will be the appropriations process in the next session of Congress which will determine how much funding the FDA will get to enforce the requirements of FSMA.
Hopefully, the new Congress will pay attention to the agency’s long track record of doing the bidding of the pharmaceutical and biotechnology industries at the expense of public health; and will limit the agency’s funding to enforce the mandates of FSMA to the greatest extent possible. There should be no other result for an agency that has publicly stated that the American people have no ”fundamental right to their own bodily and physical health” and “do not have a fundamental right to obtain any food they wish”.[4]

REFERENCES & NOTES

1. “Healthy People 2020 Public Meetings: 2009 Draft Objectives“; see page 75, objective FS HP2020-9. Accessed at http://www.healthypeople.gov/2010/hp2020/Objectives/files/Draft2009Objectives...


Also stated in presentation by CDR Suzan Gordon and Elisa L. Elliot, Ph.D., U.S. Food and Drug Administration, Center for Food Safety and Nutrition, "Healthy People 2010 and 2020: Objectives in Food Safety". March 2010 in Atlanta; accessed at http://www.fsis.usda.gov/PDF/Atlanta2010/Slides_FSEC_SGordon.pdf


See slides 39 and 40 for statement, "Increase the number of states that prohibit sale or distribution of unpasteurized dairy products."

2. “2005 NCIMS Resolution 10“, considered by the National Conference on Interstate Milk Shipments that convenes every two years (also responsible for the PMO, Pasteurized Milk Ordinance, adopted by many States). Incorporated as a PowerPoint slide and posted on FDA’s website at http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/MilkSafety/Con...


“Therefore, Be It Resolved:
That the NCIMS, due to the serious public health concerns, discourages the consumption of raw milk and encourages states to pass laws or adopt administrative rules that prohibit the sale of raw milk directly to the household consumer and to the unlawful manufacturers of unlawful dairy products;”
“Be It Further Resolved:
That the NCIMS continues to support the motto of the conference, which is “To assure the safest possible milk supply for all the people”.”
3. Daniel Haley, Politics in Healing: Suppression and Manipulation in American Medicine. Washington, D.C.: Potomac Valley Press, 2000; pp. 406-407.

4. Pete Kennedy, “FDA’s Response to FTCLDF Suit over Interstate Raw Milk Ban“, May 6, 2010. http://www.farmtoconsumer.org/litigation-FDA-status.htm


This article was originally written by Pete Kennedy for the January 2011 edition of Graze Magazine under the title, “FDA Food Safety Modernization Act (FSMA) Passed into Law”, and has been edited for posting by the Farm-to-Consumer Legal Defense Fund. Those interested in learning more about Graze may go to http://www.grazeonline.com
or call 608-455-3311. Reprinted by permission.


RADY ANANDA's POINT OF VIEW

http://www.progressiveradionetwork.com/health-headlines/2010/11/24/rady-anand...


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