"A Guide to Selecting Raw Milk for Nutrition" By Gary Wilson

Date:   11/29/2010 7:32:20 PM ( 14 y ago)

"People who advocate a return to drinking raw milk for better nutrition may fail to take into account that milk, like all food, varies in nutrition according to the agronomic choices made in producing it. As you might expect, agronomic choices are made to increase yield. Unfortunately, this is done without concern for nutrition. Recommendations for choosing raw milk for nutrition: Find out the breed of dairy cow producing the milk, avoiding Holsteins if possible. Find out the average lactation for the herd, with under 4,500 liters being desirable. Find out the color of the butter, with the more yellow being better with the cows on green grass. Find out if the cows are on green grass exclusively during the season or if they are fed dry feed, keeping in mind that drought may make supplementary hay necessary until the grass recovers."

This is a two-page article available from the online catalog of the Price-Pottenger Nutrition Foundation:
http://www.ppnf.org/catalog/ppnf/JournalArticlesDB.htm?sel=Article|A|21|Keywo...


 

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