"Fermentation: A wild way to make food come to life" By Kristen Hinman Special to The Washington Post Wednesday, September 15, 2010

Date:   9/16/2010 5:37:55 PM ( 14 y ago)

Great article!:
http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST2010091402316...


I first started making sauerkraut around 1979 after reading Ann Wigmore's book/s. Then after meeting Sally Fallon in '99 I expanded into fermenting other foods. I enjoy my own lacto- fermented products on a daily basis. If my house mates were more tolerant of the aromas during the fermentation process I would do a lot more fermenting!

Enjoy this article!

Chef Jem


 

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