12:27 PM
February 25, 2010


I am looking forward to the exciting
California Small Farrms Conference here
in San Diego February 28- March 2, 2010.

I was confused about how the tracks were organized.

I asked Betsy Shea, conference planning aid.

Here is her reply:



HOW THE WORKSHOPS ARE ORGANIZED
AT THE CALIFORNIA SMALL FARM CONFERENCE
SAN DIEGO FEBRUARY 28-MARCH 2, 2010

How the workshops are Organized.

For planning purposes the twenty five workshops are organized under themes or categories called Tracks. There are five tracks with five workshops within each, numbered session 1 through session 5. These sessions occur simultaneously. Example: all Session 1 workshops will be given on Monday, March 1st at 10:30 AM. Session 2 workshops are at 1:15 PM, Session 3 at 3:00 PM. Sessions 4 and 5 are on Tuesday morning.

You may jump from track to track.


MAIN WEBSITE

http://www.californiafarmconference.com/joomla/




FOR MORE INFO ON THE CONFERENCE GO HERE

http://curezone.com/blogs/fm.asp?i=1580442




Info Line 888-712-4188
Website http://www.californiafarmcon...

Contact Betsy Shea
PO Box 73614
Davis, CA 95617

888-712-4188
sandiego2010@californiafarmconference.com



Description

The 2010 Tasting Reception at the 2010 California Small Farm Conference will showcase the rich culinary landscape of the San Diego area. This culinary treat will feature local farms, chefs, wineries, breweries, bakeries and other food purveyors. Delectable seasonal offerings like fresh squeezed orange, apple and pomegranate juices, winter veggies, citrus and exotic fruits from local growers, dried fruits, cheeses, fish, meats, dips, baked goods and much more will be enjoyed at the reception. Live cooking demonstrations with special guest chefs will turn local agriculture products into tasty dishes for you to sample. Paired with exceptional local wines and brews, you'll understand why this is a highlight of the California Small Farm Conference. 'Break the ice' at the conference and network with other conference participants while exploring the vibrant culinary culture of the region at the 2010 Tasting Reception. Ticket Cost: $25.


Agenda
Sunday, February 28, 2010

7:30 am to 6:00 pm Conference Registration Open
Hotel Lobby
8:00 am to 4:00 pm Short Courses
Offsite
4:00 pm to 5:00 pm Scholarship Orientation

5:30 pm to 8:30 pm Tasting Reception
Grand Ballroom

Monday, March 1, 2010

7:30 am to 4:00 pm Conference Registration Open
Hotel Lobby
7:30 am to 9:00 pm
Exhibits Open
Grand Ballroom

9:00 am to 10:15 am
General Session
Grand Ballroom

Keynote Address by Rayne Pegg

10:00 am to 10:45 am Coffee Break
Grand Ballroom Foyer
10:30 am to 12:00 pm Workshops in Thematic Tracks
12:00 pm to 1:00 pm Lunch
Grand Ballroom
Keynote Address by A.G. Kawamura (invited)

1:15 pm to 2:45 pm Workshops in Thematic Tracks
3:00 pm to 4:30 pm Workshops in Thematic Tracks
7:00 pm to 9:00 pm Banquet Dinner
Grand Ballroom

Presentation of the Tom Haller Award by the California Small Farm Conference

Presentation of the Pedro Ilic Award by the UC Small Farm Program

Keynote Address by Russ Parsons


Tuesday, March 2, 2010

7:30 am to 9:30 am Conference Registration Open
Hotel Lobby
7:30 am to 12:30 pm Exhibits Open
Grand Ballroom
8:00 am to 9:00 am
Breakfast and Plenary Address
Grand Ballroom

Keynote Address by Josh Viertel

9:15 am to 10:45 am Workshops in Thematic Tracks
11:00 am to 12:30 pm Workshops in Thematic Tracks

12:45 pm
Latebird Raffle Drawing
Hotel Lobby



FACEBOOK PAGE

http://www.facebook.com/pages/Davis-CA/California-Small-Farm-Conference/12423...





 

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