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Special Science Issue Takes
on Global Food Security, From Field to Fork


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Nine billion people are expected to inhabit the Earth by 2050. But while the world population is growing, the amount of available cropland, fresh water and other key resources is not. The number of undernourished people already exceeds one billion—how do we feed the world without exacerbating environmental problems and simultaneously cope with climate change?

A special collection of articles in the 12 February issue of Science tackles this question from a variety of angles.



http://www.aaas.org/news/releases/2010/0211sp_food.shtml


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