Sally Fallon on the real reason to eat grass-fed animal foods.

Date:   12/26/2009 3:56:44 AM ( 15 y ago)

"... the key thing we can say with confidence is that there are much higher levels of fat-soluble activators in grass-fed butter, egg yolks, lard, etc.

10-13 times more vitamin A in butter, 8 times more vitamin D in yolks, 12 times more vitamin D in lard--compared to conventional.

This is the real reason to eat grass-fed animal foods--not because of omega-3 fatty acids, and certainly not because grass-fed meat is leaner."

From a Dec 25, 2009 post on the WAPF Chapter Leaders group.

 

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