Chocolate Amaretto Cheesecake Pie

cakes

POINTS® Value: 3
Servings: 6
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy

Weight Watcher muffins form the chocolaty crust for this easy no-bake pie. Strawberries are delicious but other berries will work, too.


	3 muffin(s) Weight Watchers Double Chocolate Muffin
	3 tbsp water, cold
	1/8 oz unflavored gelatin, about 1 1/2 teaspoons
	6 oz Weight Watchers Amaretto Cheesecake Yogurt
	1 1/2 cup(s) lite whipped topping
	1 cup(s) strawberries, hulled and sliced

To make the “pie crust,” slice each chocolate muffin into thirds. Line a 9-inch pie plate with muffin slices by pressing down gently and evenly until entire bottom of pie plate is completely covered with muffin slices.
Put water in a small microwavable bowl. Sprinkle gelatin on top and let it sit until a sponge is formed, about 2 minutes. Heat in microwave on medium-high power until gelatin melts, about 20 seconds. Stir to ensure gelatin is completely dissolved. If not, continue to microwave 5 seconds at a time until dissolved.
Add yogurt to a medium bowl. Stir in gelatin, then gently fold in whipped topping. Spoon mixture onto chocolate-muffin crust and spread evenly across crust to form pie topping. Arrange strawberries in a single layer across pie topping. Refrigerate uncovered for 1 hour before slicing and serving. Yields 1 slice per serving.

For a more decadent treat, combine 2 Weight Watchers Pecan Crowns and 1 tablespoon of fat-free milk in a double-boiler over medium-high heat, stirring constantly until melted. Drizzle dessert sauce over strawberries before refrigerating (could affect POINTS values).

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