Martha Stewart - Tuna Steaks with lemony tomatoes and onions by mo123 .....

Martha is cooking again tonight with tuna. Go get the crowd and lets eat.

Date: 6/18/2009 8:22:33 PM ( 15 y ago)

Tuna Steaks with Lemony Tomatoes and Onion

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Start your week on a healthy track with this light summer supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions is full on flavor and nutrition!

Prep: 20 minutes
Total: 20 minutes

Ingredients

Serves 4

2 tablespoons olive oil
4 tuna steaks (6 to 8 ounces each)
1 pint cherry or grape tomatoes, quartered
1 small red onion, thinly sliced
2 tablespoons fresh lemon juice, plus lemon wedges, for serving (optional)

Directions

In a large skillet, heat 1 tablespoon oil over medium-high. Season tuna with salt and pepper. Cook, without turning, until golden brown on one side, 3 to 5 minutes. Turn over, and continue to cook until medium-rare, 1 to 2 minutes more. Transfer tuna to a plate, and set aside.
In a medium bowl, toss together tomatoes, onion, lemon juice, and remaining tablespoon oil; season salad with salt and pepper.
Serve tuna on top of tomato-onion salad, with lemon wedges alongside, if desired.

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