Finally found proof - the experts admit that vaccines cause food allergies! by #109814 .....
It is buried. Difficult to find. That's because you aren't supposed to know that vaccinations are the main cause of all food allergies!
Date: 3/21/2009 3:05:17 PM ( 15 y ago)
Finally found expert reference to the fact that vaccines cause food allergies!
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http://pediatrics.aappublications.org/cgi/content/full/113/1/170 PEDIATRICS Vol.
113 No. 1 January 2004, pp. 170-171 Tetsuo
Nakayama, MD We feel relieved after reading the paper by Pool et al and the VAERS Team1 on the prevalence of gelatin allergy in the United States. They conducted a retrospective analysis after measles-mumps-rubella (MMR) vaccination. Among 26 cases of anaphylaxis, only 6 (27%) were positive for anti-gelatin IgE antibodies. The rate of anaphylactic reactions reported to the VAERS is 1.8 per 1 million doses, and no substantial increase in number of reported allergic events after MMR was observed since the introduction of gelatin-containing diptheria-tetanus-acellular pertussis vaccine (DTaP) in 1997. We reported that the cases of anaphylaxis or urticaria showed high positive rates of anti-gelatin IgE antibodies, and we speculated the causal relationship of the sensitization by gelatin-containing DTaP.2 Discontinuation of gelatin-containing DTaP reduced the incidence of anaphylaxis after 1999,3 and we have no report of anaphylaxis after vaccination with live virus vaccines containing hydrolyzed porcine gelatin in the last few years. Thus, we were solicitous for the incidence of anaphylaxis in the United States, but they reported that the incidence of gelatin allergy was lower than that observed in Japan. But we suppose the different prevalence of anti-gelatin IgE depends on sensitivity for the detection of IgE antibodies against gelatin and especially on the nature of antigen for the assay. The same was the reason why the sensitization against gelatin increased in Japan. Some vaccine manufactures used poorly hydrolyzed bovine gelatin in DTaP, and some used hydrolyzed porcine gelatin. A large number of patients with anaphylaxis had a history of having DTaP containing poorly hydrolyzed bovine gelatin. Poorly hydrolyzed bovine gelatin was immunogenic when administered with alum adjuvant. They did not mention the nature of gelatin in DTaP in the United States in their paper, and we suppose that it was probably highly hydrolyzed porcine gelatin (2–3 kDa). Although it is considered as less immunogenic, gelatin-free DTaP is desirable to avoid the possibility of unnecessary sensitization against gelatin. |
http://www.texaschildrens.org/carecenters/vaccine/Vaccines_SideEffects.aspx |
Hypersensitivity Reactions to Vaccine Components
The more typical route of
sensitization, however, is
via the absorption of aluminum
through hyposensitization
injections and vaccines.[5]
Hyposensitization injections are used as treatment for IgE-mediated
allergies, and the most commonly used extracts in these solutions are
aluminum-contacting antigens. Additionally, aluminum compounds have been
widely used as adjuvants in prophylactic and therapeutic vaccines to
potentiate the immune response. Aluminum-containing vaccines are prepared by
the adsorption of antigens onto aluminum hydroxide or aluminum phosphate
gels or by the precipitation of antigens in a solution of potassium aluminum
sulfate.[6] |
Jones-Mote
Hypersensitivity: Protein-Adjuvant Reactions |
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