Food Allergy Statistics as found on Internet 1/2009 by #109814 .....
Food allergy statistics are appalling and it is caused mainly by vaccinations! But check out New Zealand. Lower vaccination rate, healthy children, lower food allergy rate!
Date: 1/31/2009 7:13:40 AM ( 15 y ago)
What is surprising is that only three-quarters of the children and less than half of the adults in this study sought a medical evaluation of the allergy despite reporting severe reactions and multiple reactions during their lifetime. [So does this mean that the statistics below are understated significantly? Sounds like it to me! - bfg] |
Allergy StatisticsAustralia Canada China France Germany Greece India Italy Japan Malaysia Netherlands New Zealand Norway South Africa Sweden United States United Kingdom Worldwide Vaccinations Un-vaccinated |
Australia has one of the highest allergic incidence rates in the developed world. http://www.healthbrands.com.au/topics/Kids/news/
http://www20.sbs.com.au/podcasting/index.php?action=feeddetails&feedid=53&catid=5
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Statistics from http://allergicare.com/ In Canada, the Anaphylaxis Canada’s Summer 2001 newsletter states that “20% of Canadians suffer from some form of allergy and approximately 4% of children and 2% of adults have developed a potentially lethal allergy to food.”2 http://www.vaccinetruth.org/peanut_oil.htm
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Beijing
http://findarticles.com/p/articles/mi_m0999/is_/ai_62893121
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Peanuts are the second largest food allergies in France after the allergy to egg. They represent one third of allergies...
www.danger-sante.org/ In France, data compiled by the team of Dr. Moneret-Vautrin estimate that 3% of food allergy. Elle est plus fréquente (4 à 8,5%) chez l'enfant d'âge préscolaire. It is more common (4 to 8.5%) in children of preschool age.
www.esculape.com/generale/ In France, the prevalence of peanut allergy is unknown, but its growth rate is real (12). L 'food allergy to peanuts is the second food allergy of the child behind the egg, it is noted in 34.3% of proven food allergies by provocation test (44). The distribution of food allergens according to age shows that peanut allergy is in first position beyond the age of three (43, 44). http://www.allergienet.com/arachide-allergie-enfant.html
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Two percent to 3 percent of the German population has food allergies. The prevalence in children is 3 percent to 6 percent, but can be up to 30 percent in high-risk groups, such as children with eczema. |
About 6% -8% of infants and young children and approximately 4% of adults have an allergy to some food. Στο γενικό πληθυσμό υπολογίζεται ότι αλλεργία στο γάλα αγελάδας παρουσιάζει ένα ποσοστό περίπου 3%, στα αυγά περίπου 1,5%, στους ξηρούς καρπούς περίπου 1%, στο σιτάρι και στη σόγια περίπου 0,5%. In the general population is estimated that allergy to cow's milk shows a rate of about 3% to about 1.5% eggs, dried fruit about 1% in wheat and soybeans around 0.5%. |
http://www.rashtriyasahara.com/ Children allergic to peanuts to eat, what can it be? |
An estimated 6 to 8% of the Italian population has food allergies. |
A study by the Ministry of Health, Labor and Welfare (MHLW) reported that about 7% of population had some form of food allergy. [That's 8.75 million - bfg] Among the patients who visited hospitals with food allergy, ca. 80% were young children, 9% were adults, and 11 % of the patients had the experience of life-threatening anaphylaxis shock. http://www.hc-sc.gc.ca/fn-an/securit/allerg/workshop-atelier/masahiro_shoji_abstract-eng.php
pinattu.bg.cat-v.ne.jp/
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Back home in Malaysia, one out of three people is allergic to something and if the current trend continues, up to 50% of Malaysians will be allergic by the year 2020. Clearly, the allergy march is on and we have to act quickly to halt it. Risk of developing allergies based on family history: Both parents without allergies: 5-15% One parent with allergies: 20-40% Both parents with allergies: 40-60% http://thestar.com.my/health/story.asp?file=/2006/8/20/health/15171523&sec=health In Malaysia, about 30% of young children are likely to develop allergic disorders in the first five years of life. http://eddyleesinti.blogspot.com/2009/01/allergic-babies.html |
In the Netherlands, approximately 800,000 people suffer from food allergies. Anaphylaxis is believed to affect 25,000 persons. [800,000/16,645,313 = 4.8%-bfg] |
Kiwi babies are among the least vaccinated in the developed world, a new international report reveals. The Unicef report, the State of the World's Children, showed New Zealand was on a par or ahead of the world on several counts for child wellbeing, including infant mortality, but it exposed the nation's low ranking for immunisations. Of the six immunisations for one-year-old babies, New Zealand was well below the developed world average for four of them. It equalled the others. In the worst example, only 79 per cent of one-year-olds had received immunisation against measles. In the developed world, 98 per cent had received it by that age and in the least developed countries, 76 per cent had received it. http://www.stuff.co.nz/4829150a4621.html Beehive - Food allergy booklet will help 90000 sufferersNov 1, 2006
... A
new booklet aimed at
New Zealand’s 90000
food allergy sufferers provides information that will help them
make better choices when it comes
... New Zealand — Population: 4,173,460 (July 2008 est.)According to https://www.cia.gov/library/publications/the-world-factbook/print/nz.html 90000/4173460= 2.156% Low vaccinate rate = lower food allergy rate |
Food Allergy is rare, and is seen most often in children under 3-4 years. De vanligste matvarer som gir allergi i Norge er melk, egg, fisk og sitrusfrukter. The most common food allergies that Norway is in the milk, egg, fish and citrus fruits.
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True food allergy is less common than popularly believed. It is estimated that only between 1% and 4% of the general population suffers from a definite food allergy. Food allergy tends to be more common in children (up to 6%) than adults. In selected groups, such as children with eczema, the prevalence of food allergy may be as high as 25%. http://www.allergysa.org/food.htm
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A [tenth] of all children in Sweden, in total roughly [132 000] children aged between 3 and 15 years, have some problem with [food] allergies. http://www.scb.se/templates/pressinfo____221911.asp Conclusion – Adverse reactions to food and food allergy were similar in Icelandic and Swedish children. At the age of 18 months one can expect to confirm food allergy in approximately one out of 15 children with reported adverse reactions to food. http://www.ingentaconnect.com/content/apl/spri/1999/00000017/00000001/art00009
Peanut consumption in Sweden
(roasted peanuts, not
peanut butter which is rare) has only increased by 5% between 1996
and 1999, but the number of specific IgE tests requested for peanut has
nearly trebled (young children identified as most affected). This is
probably due, at least partly, to increased awareness and ascertainment
bias....only 60% of positive results were associated with clinical
reactivity, with symptoms more common with higher CAP class results, as
expected. |
Statistics from http://allergicare.com/
New Study Indicates Food Allergies Send 50,000 Americans to the Emergency Room Annually http://www.foodallergy.org/media/press_releases/anaphylaxisstudy.html
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http://www.allergykids.com/index.php?id=3
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Statistics from http://allergicare.com/ |
Statistics from http://allergicare.com/ |
http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=10306
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For rubella
there was a negative association with eczema and
food allergy in the
unvaccinated group: adjusted OR (95% CI): 0.57 (0.38-0.85) and 0.23
... |
Journal of
Manipulative and Physiological Therapeutics, Feb. 2000; 23(2):81-90, Effects
of diphtheria-tetanus-pertussis or tetanus vaccination on allergies and
allergy-related respiratory symptoms among children and adolescents in the
United States, "The odds of having a history of asthma was twice as great
among vaccinated subjects than among unvaccinated subjects. The odds of
having any allergy-related respiratory symptom in the past 12 months was 63%
greater among vaccinated subjects than unvaccinated subjects." PMID 10714532
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...noting data indicating that more people with anaphylaxis live in northern climates... In support of this perspective, researchers point to Eastern Germany before the fall of the Berlin Wall. "They had much lower rates of allergy," Dr. Field says. "As they were westernized, they had more." http://www.cnn.com/2005/HEALTH/conditions/05/18/peanut.allergies/index.html |
http://www.cnn.com/2005/HEALTH/conditions/05/18/peanut.allergies/index.html
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