What if…. peanut products are used in childhood immunizations? If that was the case, then the source of the allergy was in the shot that was injected into the child’s body and directly caused the allergy.
Why would
children be allergic to peanuts? Some children fatally allergic?
I read in the
book “Healing the New Childhood Epidemics, Autism, ADHD, Asthma, and
Allergies”, by Kenneth Bock, M.D. and Cameron Stauth about his theories
about allergies and how he is actually healing the children. The puzzle of
why peanuts should be a major allergy, I found puzzling. But I have an
idea…
What
if…. peanut products are used in childhood immunizations?
If that was the case, then the source of the allergy was in the shot that
was injected into the child’s body and directly caused the allergy.
Sounded a bit
wild but I decided to search the web to see if my hypothesis has any
merit.
First I found
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Progesterone in Oil Injection-50mg/ml
Description: Progesterone injection is indicated for progesterone
supplementation or replacement as part of an assisted reproductive
technology (ART) therapy. Progesterone injection is available in sesame,
peanut, cotton and olive oil.
http://www.mdrusa.com/medications.html |
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Well, maybe the mother used this product in order to get
pregnant and the peanut oil was still in her system and she passed it on to
the baby….
Then I searched to find out what products are made out of
peanuts. |
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At
http://www.nps.gov/archive/gwca/expanded/peanut.htm I found:
Cosmetics: All
Purpose Cream, Antiseptic Soap, Baby Massage Cream, Face
Bleach and Tan Remover, Face Cream, Face Lotion, Face Ointment
Face Powder, Fat Producing Cream, Glycerine, Hand Lotion,
Oil for Hair and Scalp, Peanut Oil Shampoo, Pomade for Scalp,
Shampoo
Shaving Cream, Tetter and Dandruff Cure, Toilet Soap, Vanishing Cream
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There are a number of creams and
shampoo that are applied to the skin… but what about glycerine? Glycerine is
used in medicines; maybe it is used in the immunizations? What immunizations
do children get these days…. |
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http://www.know-vaccines.org/faq.html
American Academy
of Pediatrics Recommended Vaccination Schedule for Infants & Pre-School
Children
Hepatitis B
Dose 1: Between 0 and 2 months
Dose 2: Between 1 and 4 months
Dose 3: Between 6 and 18 months
Pneumococcal Conjugate
Dose 1: 2 months
Dose 2: 4 months
Dose 3: 6 months
Dose 4: Between 12 and 15 months
Diphtheria, Tetanus, Pertussis (DTP)
Dose 1: 2 months
Dose 2: 4 months
Dose 3: 6 months
Dose 4: Between 15 and 18 months
Dose 5: Between 4 and 6 years
Measles, Mumps, Rubella (MMR)
Dose 1: Between 12 and 15 months
Dose 2: Between 4 and 6 years
H. influenzae type B (Hib)
Dose 1: 2 months
Dose 2: 4 months
Dose 3: 6 months
Dose 4: Between 12 and 15 months
Varicella
Dose 1: Between 12 and 18 months
Dose 2: Between 11 and 12 years
Inactivated Polio (IPV)
Dose 1: 2 months
Dose 2: 4 months
Dose 3: Between 6 and 18 months
Dose 4: Between 4 and 6 years
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Dang…. look at all the shots given to tiny infants! Do any of
them have glycerine or peanut products in them???
Still looking…. |
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http://www.emea.europa.eu/pdfs/human/bwp/081901en.pdf
Vaccines are
made by growing large quantities of these viruses or bacteria…
Bacteria require complex culture media (”culture broths”) for their growth.
Viruses need to grow in cells and these cells also require complex culture
media. The culture media provide numerous nutritious elements and growth
factors, obtained from materials of animals origin, such as serum, milk and
milk derivatives, gelatin, meat extract of extracts from other muscular
tissues (”peptones”).
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I think I’ve found it! Peanuts could be used as the
“nutritious elements”. Very small trace amounts remain in the vaccine. In a
child with an already compromised immune system from heavy metals and
possible also being ill and on an antibiotic, this trace of peanuts gets
directly into the blood stream and the body treats it as an invader and the
child develops an allergy. They also use glycerine to manufacture the
ingredients used to make vaccines which is derived from peanuts.
I googled
“use of +glycerine +cultures”
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I found the
following website of Lancet book:
http://books.google.com/books?
“…preserving vaccine lymph with glycerine…”
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And this:
http://www.rbgsyd.nsw.gov.au/science/hot_science_topics/
Soilborne_plant_diseases/Laboratory_techniques/Preservation_of_cultures
“Preservation
of the culture is achieved using agar and glycerine.”
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I searched on “peanut oil +cultures”
and found articles that I would have to purchase to read. Don’t want to do
that. Think there is enough information in the search blurb: |
Influence of peanut oil
on microbial degradation of polycyclic …Anthracene concentration.
was reduced by 21.5, 25.7, and 40.3 µg/mL in cultures con-. taining 0%,
0.01%, and 0.1% peanut oil, respectively, after. 24 days. …
www.ingentaconnect.com/content/nrc/cjm/2003/00000049/00000008/art00005?crawler=true
-
Controlled delivery of lipophilic agents to cell
cultures for in …These nanoemulsions are well tolerated by cell cultures,
…. hydrogenated peanut oil or a C 8/10 triglyceride (caprylic/capric
triglyceride) was more …
www.blackwell-synergy.com/doi/pdf/10.1046/j.1467-2494.2000.00026.x
- Similar pages
A Simple Method for Routine Maintenance and Preservation of …ame oil, and
salad oil (a mixture of 80% peanut oil and. 20% rapeseed
oil). …. cultures in the laboratory for routine research activi- …
linkinghub.elsevier.com/retrieve/pii/S002220110095002X - Similar pages
by MG Feng - 2001 - Cited by 8 - Related articles - All 6 versions
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I remembered a story from a long
time ago about children not being allergic to milk but to the things added
to the milk - vitamin D? So I searched on “allergic vitamin D milk
additives” and I came up with a very interesting website: |
http://www.inchem.org/documents/jecfa/jecmono/v44jec11.htm
The Panel identified only two foodstuffs that it
considered may currently fulfil the criteria for inclusion on a list of
products of foodstuffs for which labelling of the allergen-containing food
source is unnecessary: refined peanut oil
and refined soya bean oil….
Peanut oil is commonly marketed as a refined oil or in a
crude form, sometimes called ‘gourmet’ oil, which may be used for
flavouring purposes. The refined oil is produced by a process which
involves degumming, neutralization, bleaching, filtration, and
deodorization to achieve a concentration of free fatty acids of < 0.1%.
Two alternative processes can be used to achieve this specification, one
physical and the other chemical. A code of practice for the production and
labelling of peanut oil in connection with peanut allergy was adopted in
the United Kingdom and was subsequently adopted by the European
Association FEDIOL, to be implemented no later than 1 January 1998. All
refined vegetable oils undergo the same degree of processing (VCH
Veriagsgesellschaft mbH, 1987; Seed Crushers' and Oil Processors'
Association, 1999).
The mean protein content of peanut oil is reduced at
each stage of the refining process described above. Although the results
differed depending on whether the Lowry assay or the Pierce Micro
bicinchoninic acid assay was used for protein analysis, there was a
consistent downward trend with each analytical procedure. The mean protein
content in extracts of oil prepared by two separate procedures and
analysed by each assay were 187 µg/ml of crude peanut oil; 60 µg/ml of oil
after alkali refining, neutralization, and washing; 15 µg/ml of oil after
bleaching and filtering; and 2.2 µg/ml of oil after deodorization (Skinner
& Haynes, 1998).
....Oils from walnuts, almonds, hazelnuts, and macadamia
nuts and refined and unrefined peanut oil were each extracted with 0.2
mol/L ammonium bicarbonate solution.... Neither peanut oil nor
olive oil elicited any reaction in skin-prick tests. In food
challenge tests performed on two separate occasions at least 14 days
apart, the patients being randomly allocated to receive peanut oil or
olive oil on the first day, none of the patients experienced any adverse
immediate or delayed reaction when challenged with sequential doses of 1,
2, or 5 ml of peanut or olive oil in gelatin capsules (Taylor et al.,
1981).
Vitamin D supplementation may be administered in
an oil preparation in early infancy. After
skin-prick testing of 122 children aged 7-60 months who had been referred
to an allergy clinic, the children were classified according to whether
they had received a vitamin D preparation without peanut
oil, one containing peanut oil that had been administered
monthly, or one containing peanut oil that had been administered daily.
Although the groups did not differ in respect of allergic status,
statistically significantly children more showed a positive reaction to
peanut if they had been exposed to a peanut oil-containing vitamin
preparation. The peanut oil used in the vitamin preparations was not
specified (de Montis et al., 1993).
In a study in France, two male and two female infants
aged 4-13 months who had received a diagnosis of atopic dermatitis were
found to react to peanut allergens during skin-prick testing or labial
challenge with peanut extract, peanut butter, or peanut oil. In a single
blind oral challenge test with peanut oil, the infants reacted with a rash
to doses of 1 or 5 ml of peanut oil. In each case, the infant was
receiving a formula containing peanut oil in such an
amount that it contributed 67 or 80% of the lipids.
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Formula containing peanut oil? Jeepers! We are feeding
newborns peanut oil in their formulas?
Then I got to
thinking about vitamin D being added to things. It is a fat soluble vitamin.
FAT? What kind of fat? How about peanut oil fat? Googled “vitamin D peanut
oil”.
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Clinical Q and A, Parkhurst Exchange, Allergy, Warning: vitamin d …Warning:
vitamin d suspensions in peanut oil. July 2007. ANTOINETTE
MICHAEL, MD, of Whitby, ON, writes: “Regarding allergens, a 37-year-old
woman came to me …
www.parkhurstexchange.com/node/122 - 17k
Peanut
oil in vitamin A and D preparations:
reactions to skin test …The aim of this study was to establish whether there
is a link between sensitisation to peanut and e…
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10410913&dopt=Abstract
BiomedExperts: Peanut oil in
vitamin A and D preparations …’Peanut oil in vitamin A and D
preparations: reactions to skin test and manifestation of symptoms.’ on
BiomedExperts.
www.biomedexperts.com/…/Peanut_oil_in_vitamin_A_and_D_preparations_reactions
_to_skin_test_and_manifestation_of_sym…
- 17k - Cached
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So they refine peanut oil and do a
skin prick test to determine if peanut oil is dangerous for people who are
allergic to peanuts. They don’t react with a skin prick test. So peanut oil
is therefore safe to be used in cosmetics and medicines…. and baby formula!
And is the skin prick test reliable enough to determine a product as being
safe for allergic people to consume or have injected into their
bloodstreams? |
http://www.newscientist.com/article/dn11859-peanut-allergy-is-misdiagnosed-in-many-children.html
Many children are erroneously told they have a peanut allergy because the
standard skin-prick test is not accurate enough, a new study
suggests.
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http://www.ehealthmd.com/library/foodallergies/FA_how.html
"Allergy skin tests detect only the
presence of antibodies. They cannot make an accurate determination that an
allergy exists."
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Googled “early feeding baby
allergy”: |
http://www.babyandkidallergies.com/introducing_solids.php
When a baby is small, his gut is more porous,
causing food proteins to leak into the bloodstream. The baby’s body will
not know if these proteins are “friend or foe,” and may attack them,
causing an allergic reaction to the food.
As a baby is older, the proteins stay in the gut and are broken down by
enzymes.
When you are deciding whether to breastfeed or
bottle-feed, keep in mind that introducing
formula so early in life can cause unwanted formula proteins to leak into
your baby’s blood stream. His or her body may see the proteins as a germ
and fight them, therefore resulting in your baby having a food allergy,
that he or she normally would not have had.
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So…. there could be some peanut proteins in the shot because
we might use products derived from peanuts in the cultures used to produce
the bacteria and viruses for the manufacture of immunizations. But also
we’ve got to have vitamins A and D added to the baby formula. Oil soluble
vitamins have to be in oil. That oil can be refined peanut oil. And there
are some baby formulas that use peanut oil for fat content?
Googled
“peanut baby formula”:
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http://allergykids.wordpress.com/2007/10/29/soys-role-in-the-peanut-allergy-w...
What that means is that a child with a peanut
allergy can have an allergic reaction and even go into anaphylaxis after
eating soy. Because this cross-reactivity is rarely mentioned in
the press, many parents are unaware of the potential health risks that soy
may present to children with peanut allergies….
According to Daniel Sheehan, PhD and director of the
Food and Drug Administration’s (FDA’s) National Center for Toxicological
Research, soy-fed babies are taking part in “a large, uncontrolled and
basically unmonitored human infant experiment.”
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http://www.ncbi.nlm.nih.gov/pubmed/9475076
Influence of partial replacement of butter fat with
peanut oil (in infant formula) on erythrocyte fatty acids
in infants…. Thus, our present study suggests that peanut oils could be
used for enhancing the linoleic acid levels in infants.
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| Well…. what
about antibiotics having peanut products in them?
We give them to the baby when sick and most vulnerable?
Googled “antibiotic peanut” |
http://eprints.hec.gov.pk/300/
The mutant strain was designed as Nocardia mediterranea
M-120. In submerged fermentation, 48 hours old (5% v/v) inoculum gave the
maximum yield of rifamycin B when the culture was grown in medium
containing (g/l) glucose 94; soybean 10; peanut meal
21.4; calcium carbonate 9.5; potassium dihydrogen phosphate 0.4; magnesium
sulphate 1.0;
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We inject peanut oil
into cows:
http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=19832222058
These dilutions were equivalent to antibiotic values in
milk at 0, 6 and 12 hours after injection into the mammary gland. Vehicles
included peanut oil, mineral oil, 3% cabosil in peanut
oil, 2% aluminum monostearate in peanut oil, 25% polyethylene glycol (PEG)
in an aqueous base, 25% PEG in mineral oil, and 25% PEG in peanut oil.
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And we use peanut
oil in other antibiotics…
Antibiotics produced by a new microbe, Catenuloplanes
japonicus …For purposes of subcutaneous administration, solutions of the
antibiotic in sesame or peanut oil or in aqueous
propylene glycol may be employed, …
www.freepatentsonline.com/4287182.html
http://www3.interscience.wiley.com/journal/113436721/abstract
Adding 10-50 mg/l of synthetic unsaturated lipids or natural oils to the
nutrient media during antibiotic fermentation increases the yield of
antibiotics 10 to 20 fold. Very high concentrations of lipids are
sometimes inhibitory to antibiotic production. [Don't have full access to
article. Search page also had: "most effective in stimulating antibiotic
production, lino-. lenic acid is the major constituent fatty acid,
whereas. in soybean oil, peanut oil and ..."]
Process for the production of antibiotic Cephamycin C -
US Patent …This invention relates to a process for the production of an
antibiotic …. peanut flour, cotton seed flour, yeast,
fish flour, corn steep liquor, peptone, …
www.patentstorm.us/patents/4332891/description.html
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That gave me an idea. Did an advanced google search at
www.patentstorm.us on “antibiotic peanut”:
I got 3,330 hits for patents for antibiotics containing
both words.
Did the
same for “vaccine peanut” and got 1,420 hits.
Did the
same for “infant formula peanut” and got 154 hits.
In any
case, I think I have made a good case for hidden sources of peanuts
causing allergies in children. We give it to them possibly in the
immunizations, antibiotics, vitamins, and formula. Yikes!
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