A shoot of grape, I cut from the vine and placed in one of the Mini Portable Enchanted Garden Containers is about to burst forth. It is a Garden Gospel

Date:   3/28/2008 12:01:21 PM ( 16 y ago)

March 29, 08
2:41 AM

I was experimenting last night with a quicker way to
show photos.

Here is a gallery I made of Garden Gospels
that I wrote about yesterday.

I will likely like to some of the photos and tell their stories
in future galleries.

You can see the grape emerging.
I will show it tomorrow.

You can see the Diakon sprouts growing hour by hour
as I wrote about in another blog here:


http://gallery.mac.com/lesliegoldman1#100150/P3280143&bgcolor=black



March 28, 08
morning
I have been writing this morning about
Planting Stewardship.

I am aware of an incredible mess in my
physical life right now as I do too many things.

Completion on the Organic Center Fundraiser Photos
and Receiving Funds from sponsors & friends goes
step by step. Meanwhile, I am working on laying
the ground for Local Vendors Day April 5, at WFM Hillcrest.

In the midst of this, Beloved Sanda calls in, no doubt
to remind me she wants to move forward on refinancing.

Where am I to get the strength to do all this
at the same time?

For the last month, coming from Winter to Spring
I have become aware of body limits and requests for
attention--Uric Acid Crystals in my Kidneys.

I am going more vegetarian, less animal foods.
I find I need to rest more.
Healing is going on.

I am feeling my Achilles Heel that comes up when
I deal with finance issues oftentimes.

Chef Jem is in the kitchen.
I am heading out to take the Black Cans to the street.

My eye catches a yellow pot with what was a stick
from a grape starting to bloom.

This is a Garden Gospel.

A stick cut from a plant, puts down roots, and starts to
make new life of its own.

It is an overcast day.

Chef Jem was about to make apple juice for me.

I need something warm instead.

I am excited seeing this grape about to bloom.
I bring it in.

"It is a Garden Gospel," Chef Jem says.

The Sun is wanting to come out from behind a cloud.
I can sense and begin to feel light coming into the kitchen.

I call attention to the light.

I am wondering if I can find the strength to take on this
land project or what is being asked now. My plate is full.

"We have a lot of backing!" Chef Jem says.
There are elements in the Universe that are working
in our Favor.

I need to know that now in the loneliness of my own
desperate ways.

 

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