4 apples cored
1/2 stick softened butter
1/3 cup rapadura sugar or brown sugar
5 dried figs, cut into small cubes
1/8 cup raisins
1/2 tsp. salt
1/8 cup toasted, chopped walnuts
1/2 tsp. ground cinnamon and ground ginger
Pre-heat oven 350*
In a bowl mix together everything but the apples. Fill the core of each apple with butter mixture. If extra make a mound on top of apple. Drizzle each apple with a bit of maple syrup and 1/8 cup of water. The water will help the sugars not burn.
Bake uncovered 30 minutes or until apples are tender