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Raw Sour Cream Blueberry Pie
from http://thedailyraw.blogspot.com
Date: 9/17/2007 9:13:55 AM ( 15 y ) ... viewed 2931 times Her tester, once she got past the puckering, enjoyed the pie. It's not sweet, so if you want sweeter I'd trade out the 1-3 T. water with honey or agave nectar.
SOUR CREAM BLUEBERRY PIE
4 c blueberries, divided
1 c cashew
¼ c agave nectar
juice of two lemons
3 T water, more if needed
1 T coconut oil
¼ t sea salt
1 Almond Crust
Almond Crust recipe
2 c almonds, soaked for 6-8 hours
1 c dates, pitted and soaked for an hour, reserve soaking water
4 T reserved date water
1 T organic vanilla extract
Pinch of sea salt
In a food processor, process almonds, dates, date water, vanilla extract and sea salt until well combined. Remove and press mixture into a 9-inch pie pan.
For Sour Cream Blueberry filling
In a blender, puree cashews, agave nectar, lemon juice, water, coconut and sea salt, until smooth and creamy. Pour into a large bowl. Fold in 2 cups blueberries. Pour mixture into almond crust and top pie with remaining 2 cups of blueberries. Chill for 2 hours
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