Day #11 Raw Vegan
Dandelions and watermelons make for a great smoothie!
Date: 9/3/2007 3:35:04 PM ( 15 y ) ... viewed 1685 times
Went on my walk again this morning and foraged for more dandelion greens. It seems that every time I go back there are more than the day before -- yea!! It's so odd how I have not been able to find them anywhere else (at least not enough to pull and eat).
Had watermelon for breakfast, smoothie for lunch -- with dandelion greens, avocado, bananas, pear, watermelon, water (left out the celery this time).
Ate the leftover bit from the raw chocolate bar yesterday. I plan to have celery-tomato salad for dinner. The tomatoes are so delicious. They are soil-grown and must be heirloom, they are sooooo red and tasty (and expensive but worth it). I am soaking the sunflower seeds and pumpkin seeds that I will put in the salad to make them more easily digested.
Oh, and I made some of that "Raw Ranch Dressing" today. I used more A.C. vinegar than it called for, and some lime as well (rather than lemon just coz I only had lime). It came out all right but I think I would like it more with some tweaking next time. That recipe does not seem to mention the water you add. I made one full recipe and I think I added at least a cup of water.
Speaking of water, I'm still puzzling about what water I will drink when I move back to the Big City. Reverse osmosis would probably be best, but those seem so big and heavy and costly. I'm still thinking maybe I'll go with the Berkey filter. I love the way it works even without electricity.
I can tell my body is cleaning out, gently. Another 350 or so days like this and I'll be like new.
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