Re: Probiotic You did say "Seal the container and keep it at approx. 110-113F for at least 24-48 hours." HOw do you maintain it at that temperature for such a long period of time? the oven? by tgparker .....

Date:   5/8/2005 10:00:52 PM ( 18 y ago)
Popularity:   message viewed 2065 times

some people use a crock-pot set on warm, some people use a store bought yogurt maker, some people use a drying cupboard, some people build their own gizmo, room temperature also works but takes longer.

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