Appreciated your recipe and ideas about yogurt.

Have you tried making yogurt with ONLY bifidus cultures, using no acidophilus cultures at all?

Dannon's new yogurt Activia -- which apparently contains their proprietary bifidus strain -- seems to be particularly helpful for me, in fact much than any other probiotic I've tried.

But I find it way too sweet (and also contains ingredients I don't want to consume) and hence would like to try using it as a culture for homemade yogurt.