- My 40+ Day Lenten Fast by cheezerman
- Day 8 by cheezerman 18 y
- Good Job by M.O.G. 18 y
1,207
- I've been a slacker by jabba 18 y
1,421
- How are you fermenting your juice? by SqueakyClean 18 y
1,228
- Re: How are you fermenting your juice? by cheezerman 18 y
1,788
I take about a pint of juice (usually home made) and dilute it half with water. I then add about a tablespoon of maple syrup (grade B or unrefined). I put this all in a glass container with about a teaspoon of ACTIVE dry brewers yeast (get it at a brewing store).
I let this sit on my counter for 24 hours with a airlock top (which keeps air from getting in, but lets the brew gas off).
For most people, you'd want to do that in a fridge, since the fermentation can be quite strong on the counter.
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