I found garlic easiest to tolerate in the morning!....Unfortunately (?) that was when I drank my (very limited due to candida) fruit juice!....Garlic spiked apple/cucumber/parsley juice! Interesting. I could still taste the lovely sweetness of the apple under the garlic though :o)
Afternoons I drank beet or carrot/cabbage or spinach/celery, broccoli sprouts, parsley, ginger root combinations mostly and the couple of times I tried adding garlic to those I suffered indigestion and nausea lasting a few hours.
So, I wondered if it was the morning or the apple that made the difference and made the garlic easily tolerable for me!
Garlic juice HAS to be good for you :o)