Lacto-Fermented newly harvested Garlic cloves and some just-harvested heirloom bush beans, lacto-pickled with Dill, Garlic, Celery Seed, and Jalapeno. Voila: "Dilly Beans." The adjacent jar (right) is last year's Dilly Beans, still crunchy and tasty after being kept in a basement room along two exterior walls.