Culinary imaginations, chef aspirations, enlightened musings, prayers and other inspirations for the sake of real food!

Date:   5/2/2015 7:00:21 AM ( 9 y ago)

There is a certain spirit that comes with being a chef. That "spirit" is not exactly like being "possessed" (especially by some "other spirit") unless you use the term to mean the individual maintains themself in a state or condition of patience.

chef (n.)
1830, from French chef, short for chef de cuisine, literally "head of the kitchen," from Old French chief "leader, ruler, head" ...
http://www.etymonline.com/index.php?allowed_in_frame=0&search=chef&searchmode=none

I have a chef spirit that inspires me on a daily basis! I dream of designing my own kitchens where I can create my highest alchemy.

I also have a Human Design that (believe it or not) includes "bumping" - both me "bumping" into things and the other way around as well. When the bumping occurs I get to decide whether or not it's somehting for me to engage in. When the bumping occurs in the kitchen it really gets my attention. Consequently I find myself imagining how to prevent the bumping from ever happening again. After so many imagined design alterations in my present kitchen I began thinking that the whole kitchen could be totally gutted and rebuilt! (Whether or not I actually gut it is another thing.) In any case - it's certainly much more self-loving for me to use my imagination in a creative way than to curse the old design.

As a chef I need a kitchen! I need a kitchen where I can freely produce all the food items that I wish without any restrictions as to anyone's dietary preferences. I don't have that freedom in my present kichen that is shared by eight other housemates. I've recently asked the U-n-I-Verse for a private kitchen to do as I've just stated here. I'll also be imagining the kitchen/s in Cheeta:
http://www.curezone.org/blogs/f.asp?f=3569

My chef spirit is inspired and aspires to lift "food matters" to greater "heights" than the world of culinary arts has demonstrated in modern times. I have "High Ideals" in all aspects of food, nutrition, kitchens, food workers, as well as all that is connected from "farm to table" and beyond! I see a full embodiment of these ideals in Cheeta.

However my chef spirit does not wish to wait for Cheeta to fully manifest before I have a suitable kitchen! I will consider "a private kitchen" in a private home. The first thing I think of is a fair agreement with the home owner and all concerned. How about the owner gets to have a certain number of dinners prepared in exchange for my use of the kitchen? (I also wash the dishes! ; ~ )

culinary (adj.)
1630s, "of the kitchen," from Latin culinarius "pertaining to the kitchen," from culina "kitchen, food" (see kiln). Meaning "of cookery" is from 1650s.
http://www.etymonline.com/index.php?allowed_in_frame=0&search=culinary&searchmode=none



 

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