The best answer to every question is the Truth! Unfortunately the real truth has been covered up by most people for profit, power, pleasure or to protect their false beliefs... They like the word maybe!

Date:   5/5/2011 7:12:01 AM ( 13 y ago)

 Here is part of an article from Dr. Mercola  {mercola.com}

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Can Large Corporations Be Trusted to Put You First?

One of the prime lessons that emerged from the recent home mortgage scandals, , or from our experience with the cigarette companies, just to name a few examples, is this: Major corporations operating with little or no regulation or real government oversight simply cannot be trusted to put anything above their quest for profits.

Not your financial health, not your personal health, not even the law.

A public corporation is a legal entity whose mandate is to produce profits for shareholders (with the exception of non-profits, which are not the same), while at the same time shielding the human beings who are running it from legal claims for the actions taken by the corporation, it's:

"A body that is granted a charter recognizing it as a separate legal entity having its own rights, privileges, and liabilities distinct from those of its members."

So Monsanto primary purpose is to protect its profits at the expense of everything else, and the human beings running them essentially can't be held accountable for wrongdoings in the quest for profits.

In the case of Phillip Morris and other tobacco manufacturers this means employing medical professionals to produce grossly misleading PR, lying to Congress under oath, and in the case of Big Pharma, paying their researchers to produce studies that that support the idea that their product is safe.

Would you really expect the corporate giants Monsanto or Syngenta to behave any differently?

While I am not against corporations seeking a profit, I am quite adamantly opposed to corporations manipulating government regulators (who are nowadays simply former executives of the corporations themselves!), producing biased scientific studies that blatantly distort data and lying to the public to accomplish their goals. And until Monsanto and Syngenta submit their GM seeds to independent analysis by scientists not funded by these companies, I will remain skeptical about their safety claims. It is important to note that they are currently stonewalling ALL independent researchers from safety testing under the guise and legal excuse of "patent protection".

GM Seed Producers are Already up to the Same Tricks as Big Pharma and Big Tobacco

The evidence is already in against the GM seed producers, and it's quite clearly in line with what happens when the government doesn't independently evaluate, test or study a for-profit corporation's product that goes into your body and may produce some unintended consequences.

According to the LA Times article above:

"The dangers [of GM crops] ought to be clear. In 2001, the seed company Pioneer, owned by Dow Chemical, was developing a strain of genetically engineered corn that contained a toxin to help it resist corn rootworm, an insect pest. A group of university scientists, working at Pioneer's request, found that the corn also appeared to kill a species of beneficial ladybug, which indicated that other helpful insects might also be harmed.

But, according to a report in the journal Nature Biotechnology, Dow said its own research showed no ladybug problems, and it prohibited the scientists from making the research public. Nor was it submitted to the EPA. In 2003, the EPA approved a version of the corn, known as Herculex."

Also from the same article, more evidence that GM seed producers are trying to keep you from finding out some key claims they make about their products (increased yields in this case) are absolutely not true:

"Research restrictions [on GM seeds] also hamper scientists' ability to assess how genetically engineered crops perform against other modified crops, traditional crops, approaches such as organic farming and the seed companies' promises.

There's reason to be suspicious. Using USDA and peer-reviewed data, the Union of Concerned Scientists analyzed corn and soybean yields in the U.S. after the new seeds were introduced. We found only marginal increases due to genetically engineered traits -- not a result promoted by the industry."

Christian Krupke, a Purdue University entomologist who was quoted in the above Los Angeles Times articles sums up this problem very clearly:

"[The GM food] industry is completely driving the bus."

GM Crops – More Widespread than you Think, and Linked to Potential Health Hazards

With the vast majority of planted corn crops in the US (over 90 percent) and soy crops (over 95 percent) now being GM varieties, the American public has a right to ask producers of these foods whether they are safe for long-term consumption. And the answer these GM seed companies have consistently giving us?

We don't know really know. And we aren't going to let you find out, because it might interfere with our bottom line.

Just to be clear, we are talking about a food product that has been genetically altered by blasting DNA from one species into the DNA of a food crop, typically so the food crop will either resist dying from pesticide (allowing the crops to be drenched in pesticides!) or to create a new strain of food that produces its own pesticide, internally, while it grows.

And guess what, this increased pesticide load on these GM food crops ends up on your dinner plate, and ends up in the feed given to feedlot animals. So your milk, eggs, chicken and beef are all likely tainted with a lifetime supply of foods either saturated in pesticides or genetically altered to internally produce pesticides.

There is also evidence suggesting that this pesticide-producing corn, soybean and canola continues to produce pesticide once it's inside you (or a feedlot animal), colonizing your gut bacteria and genetically altering it to also produce pesticide within your own cells.

In essence, you become a pesticide producing organism. And do I even need to tell you this pesticide is harmful to your health?

This is both horrifying and perfectly legal, although it clearly violates the spirit if not that actual letter of the Delaney Clause of 1958, an amendment passed by the US Congress to protect a safe US food supply, which states:

"The Secretary of the Food and Drug Administration shall not approve for use in food any chemical additive found to induce cancer in man, or, after tests, found to induce cancer in animals."

Using the interpretation of "chemical additive" in the broadest sense to include living organisms whose DNA has been altered to produce pesticide (possibly inside your body) through man-made biological experimentation, then GM crops internally producing pesticides simply must fall under the purview of the Delaney Clause -- but to date GM crops have not been tested beyond a few days time and currently present absolutely zero long-term evidence that their altered DNA does not lead to cancer in either man or animals.

When in fact pesticides have for years been linked to cancer, along with a host of other diseases from Parkinson's to Alzheimer's to miscarrages.

Are GM Crops Contaminating Non-GM Crops?

In the US, over 90 percent of all canola grown is genetically modified, compared to just over 20 percent in the rest of the world.

According to Nature News, the research team discovered two varieties of transgenic canola in the wild, plus a third GM variety that is a cross of the two GM breeds. One of the transgenic varieties found was Monsanto's Roundup Ready canola, which is engineered to be resistant to glyphosate, and the other was Bayer Crop Science's Liberty Link canola, which is resistant to gluphosinate. The third variety contained transgenes from each of these, and is resistant to both types of herbicide.

The truth is Monsanto and Syngenta have unleashed something into nature that will proliferate, cross-breed, and create new plants that we simply do not understand. This is particularly disturbing when it comes to food crops, such as canola, which is used in a vast number of processed food products consumed by millions of people.

The fact that GM crops can infiltrate conventional crops is a concern for any food where GM experimentation is taking place. For example, in 2004, Hawaii reported widespread contamination of papaya crops by GM varieties. Even seed stocks sold as conventional were found to be contaminated, which threatened the existence of organic papaya.

These types of transgene contaminations are completely unavoidable once you start growing them out in the open– including the cross-mixing of GM breeds.

Science has recently revealed that the genome (whether plant, animal or human) is not constant and static, which is the scientific base for genetic engineering of plants and animals. This means that you may not necessarily get the results you think you're going to get when you insert or remove genetic material.

Instead, geneticists have discovered that the genome is remarkably dynamic and changeable, and constantly 'conversing' and adapting to the environment. This interaction determines which genes are turned on, when, where, by what and how much, and for how long.

They've also found that the genetic material itself has the ability to be changed according to experience, passing it on to subsequent generations.

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