Vaccinations are the primary cause of food allergies. Infant formula, infant vitamins, and antibiotics that contain peanut products directly or indirectly may be secondary causes.

Date:   1/18/2009 2:53:39 PM ( 15 y ago)

Theory: Vaccinations are the primary cause of food allergies. Infant formula, infant vitamins, and antibiotics that contain peanut products directly or indirectly may be secondary causes.

BACKGROUND: This study began as a "wild idea" that vaccinations or medicine could be causing peanut allergy. It soon turned into a horrible realization. A very small amount of food proteins from many sources are considered inert ingredients that fall under trade secret protection and are not on the vaccine inserts. Various studies have shown that injecting an animal with protein is one method of inducing an allergy. Every study done of food allergy that could be located does not disprove this theory. There was a study done on Indonesian and Thai children that has been frequently quoted as saying that there are no peanut allergies in Thailand or Singapore in spite of the high consumption of peanuts. Evidence was presented that Singapore has a major problem with peanut allergy. The study itself says that many children reacted to peanuts in a skin prick test and that it eliminated a number of children from the study. The "hygiene theory" was examined and found to have no merit. Evidence of a long list of food protein that can be used in vaccine production has been found in various patents on-line. The increased childhood vaccination schedule coincides with the increase in food allergies in industrialized nations. The lower incidence of food allergies in less industrialized nations also coincides with a lower vaccination rate. The lower incidence of food allergies in the Hispanic population of the United States also coincides with a lower vaccination rate. The evidence of food allergy in animals has only been found in vaccinated animals. Evidence of ingredients that can be one of the patented adjuvants with various food oils has been presented. Evidence that "pharmacy grade" peanut oil still contains peanut protein has been presented. Package inserts have been examined and found to have ingredients that do not disclose its actual composition. EVERY SINGLE FOOD ALLERGY THAT I HAVE FOUND, I HAVE ALSO FOUND THAT FOOD LISTED AS AN INGREDIENT IN A VACCINE OR MEDICAL PRODUCT.

1. Vaccines are given to create an immune response from the body. It only makes sense that the body treats anything in the vaccine as an invader that needs to have an antibody created to combat it. That is why we give vaccines. But if the vaccine has a trace of food in it such as egg or peanut, it only makes sense that the vaccine can cause a food allergy.

2. Peanut oil is used in vaccines in adjuvants or as a vaccine carrier. The ingredients of adjuvants or vaccine carriers are not listed individually on the package insert. So the physician would have no way of knowing that there was peanut oil in the vaccine. The ingredients of adjuvants is considered a "trade secret" and has the protection of many governments not to be revealed.

3. Peanut allergy decreases in populations that have decreased percentage of vaccinated children. There are a number of studies that link vaccinations to allergies.

4. Peanut allergy is almost unknown in Israel. The population eats lots of peanuts. Israel produces sesame oil. Israel manufactures its own vaccines. Sesame is a major allergy there. Hypothesis: Sesame oil is used instead of peanut oil in the vaccines used in Israel.

5. Study that is frequently cited saying that Indonesia and Thailand people do not suffer from peanut allergies was erroneous. Many children in the study reacted to peanuts in the skin prick test. The study relied on parents of report food reactions. I found a Thai parent quoted on the Internet saying that her child had a peanut allergy. I also found a physician from Singapore stating that peanut allergy is a major problem there.

6. The “hygiene” theory points out that there is less food allergy in underdeveloped countries. They speculated that the people and environment is less clean so it is the early exposure to bacteria, etc. that protects against allergies. However, children as young as 8 months have been diagnosed with peanut allergy and it is only since 1990 that peanut allergies have become a huge problem. The populations in the underdeveloped countries are also not as compliant with childhood vaccinations which would account for less peanut allergy.

7. The United States and China are major producers of peanut oil and vaccinations. There are many patents for products used in vaccines that contain peanut oil.

8. The secondary causes of peanut allergy are due to young children having a “leaky gut”, immature digestive system. Introducing foods too soon can lead to allergies. Medicines given with traces of peanut protein could lead to an allergy. Also antibiotics kill off good bacteria as well as bad and can lead to an overgrowth of yeast which can cause food allergy type problems. I don’t know if any infant formula in the United States contains peanut oil. One website said it was more of a problem in Europe.

9. Our vaccinated animals are getting food allergies Dogs are allergic to peanuts. Searching the Internet - I found a wild elephant allergic to wheat; the elephant had been immunized. (Wheat germ oil is used as a carrier of vaccines. Wheat protein is used to manufacture vaccines/medicines.)

10. The statistics for allergies is appalling!! The allergy epidemic increased with every new mandate for more childhood immunizations.

11. How pure can we make peanut oil? I assume it is highly refined but it only would take a teeny weeny bit of peanut protein in a vaccine to create a problem. That is, of course, assuming that it is ONLY the peanut protein that causes the allergy. Using my “guessing” math, only 1 shot out of 1680 would need to be contaminated to create a peanut allergy in 1 in 70 people in Great Britain.

12. Vaccine adjuvants/ vaccine carriers contain many other oils/ingredients. These other ingredients could account for allergies to other foods. Fish oil is used. Shellfish can be mixed in with the fish by-products which are used to make fish oil. Wheat germ oil, corn oil, soy oil are used. Milk and eggs are also used in the production of vaccines.

I keep looking but so far, I have been unable to DISPROVE my hypothesis.


 

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