I Make Kefir with Virtually All The Raw Milk I Get

Date:   8/3/2008 4:40:16 PM ( 16 y ago)

Next to my love of butter comes my enjoyment of kefir! In fact virtually all of the raw milk I buy is for the purpose of making kefir. I am currently making about a gallon and a three quarters of kefir which yields me about 14 pints of wonderful raw kefir that I enjoy with out adding any sugar (unlike what is typically available commercially)! Those 14 pints last me about nine or ten days. I have kefir most every morning as my breakfast meal and it is mostly what the meal consists of. I also add about a tablespoon of spirilina (or other super green food) and a tablespoon of bee pollen. The bee pollen adds a light sweetness but not at the physical cost of using a sugar. The super green food adds more sustaining nourishment that then lasts me for the better part of the day. Altogether it makes for a rather quick meal that can also be put into a mason jar to go!

Chef Jem

Executive Producer:
"Raw Milk: The Whole Truth"
(AKA: "The Raw Milk Controversy: Fact & Fiction")
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You can place your orders through PayPal and use this e-mail location:
chef@thesetruths.com
Total cost is $20.00 per DVD (includes all S&H and any PalPal fees).
Buy 3 at "Wholesale": $14.00 ea. (plus 7.99 S&H with insurance).
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