A Professional Protographer at work! Masterful images from Sean Capshaw!

Date:   6/12/2008 3:09:44 PM ( 16 y ago)

1:08 PM
June 12, 08
Got this from Pat at ChileCo.
Loved looking at the Presentation of
their Photographer, ean Capshaw!

Really got an education looking at
his Photo site!

Your Eg

Greetings,

This is your personal invitation to our next Social, “Divinity from the Grapevine” on June 22nd, 2008. We will embark on our journey in an endearing North County vineyard where we will catch a glimpse of the arduous task of nurturing the beloved grape into an artisan crafted alcoholic beverage renowned for it’s complexity, versatility and undisputed popularity. After sampling the vintner’s fruits of labor and some light grazing on exquisite French cheese, we will collectively walk the rows of grapevines in pursuit of our final dining destination: settled amongst tiers of towering vines, a single candlelit table shall host our guests for an epicurean experience like no other.

Subtle flavors of Provencal France paired with copious amounts of wine, blissful laughter, poetic overtones, organic literature . . . the night would surely leave Napoleon Bonaparte envious. We encourage you to familiarize yourself with “Social Etiquette” below. All interested parties should contact our office at 866-66-CATER; reservations are a prerequisite and we advise booking in advance. The menu follows.


Sun-dried “Reba” Tomato, Quail Egg, Preserved Lemon Hollandaise
Paired with Viognier

Caramelized Shallot-Sweetbread Tartlette, Organic Watercress & Parsnip Salad
Paired with Syrenade

Cantaloupe-Champagne Sorbet by the Slice

Pan-seared Muscovy Duck Breast with Rainer Cherry Marmalade,
Aubergine Crepe of Fava Bean Confit
Paired with Cabernet Sauvignon 2004

Organic Mixed Greens Salad, Crispy Shallot, Manchego, Tarragon Vinaigrette

Valrohna Dark Chocolate Torte, Cabernet Framboise, Hazelnut Praline Crust
Paired with Syrah 2004
The Social Etiquette:

1.) Email us at info@chilecocatering.com to express interest in one of the exclusive upcoming Socials which take place on the third Sunday of every month at an undisclosed secret location (some exceptions might apply, including July’s Social which will be on the 27th).

2.) If there is availability, you will receive confirmation of your seat(s) with event specifics including directions to the event site and menu changes.

3.) On the day of the event your prompt presence is requested at 6:16pm, followed by a carefully crafted itinerary that will take you on a magical epicurean journey.

4.) The suggested donation is $85 (gratuity appreciated). If you wish to pre-pay, call us at 866-66CATER.

Our photographer, Sean Capshaw, captured wonderful images from our last two Socials. To see the gallery,

log on to
http://www.resolusean.com

Choose "Event Login"
The event id is ChileCo
Choose “Categories” (top right) for the various events.


Patrick C. Armijo
Director of Operations
ChileCo Catering
Tel: 866-662-2837
Cell: 619-890-4576

http://www.ChileCoCatering.com

parmijo@ChileCoCatering.com


 

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