- The Whey, The Truth and The Life! by Chef JeM
- The New Medicine by Chef JeM 11 y
- Re: The New Medicine by Chef JeM 11 y
2,664
Just posted this at the site for Dr. Alexandra Gayek:
(Don't know why I don't have edit access to my blog now.)
Thank You Dr. Alexandra Gayek!
Your article inadvertently reveals the conditioning factor that has apparently permeated the human psyche. My first response is to suggest avoiding the conditioning input (TV, movies and the like) and begin learning about the new medicine (www.learninggnm.com) so and exercise an appreciation for the inherent wisdom that is genetically programmed in every body. Nature’s perfection runs deep and that depth is not commercialized. However, there also is the findings of Weston A.Price in his seminal work including a whole gallery of photographs that show how the “perfection” of health does get expressed when people live in harmony with their ancestral wisdom which includes their traditional diet. Add This Message To Your CureZone Favorites!
|
Attributes associated with this message:
Chef JeM will be notified if you reply to this message! You can contact Chef JeM email Chef JeM |
Reply to This Message: |
| Use of CureZone is subject to the following Terms of Service |
Translate This Page:
|
Manage Email Notifications: Subscribe or Unsubscribe
all messages by Chef JeM inside this blog: sorted by: Date Subject all messages by Chef JeM across all blogs & forums: sorted by: Date Subject |
Important Disclaimer! Answers, comments and opinions provided on CureZone are general information, and are not intended to substitute for informed professional medical, psychiatric, psychological, tax, legal, investment, accounting, or other professional advice. CureZone does not endorse, and expressly disclaims liability for any product, manufacturer, distributor, service or service provider mentioned or any opinion expressed in messages, comments or articles on CureZone. Your use of this website indicates your agreement to these terms and those published here. Read more ... |
|
|
|