Search Results: omega 3: page: 1

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Ratio of Omega-3s to Omega-6s in Some Foods by plzchuckle 14 y
Flaxseed oil: (1 tbsp) Total Omega-3 fatty acids 7196 mg (4.2 times) more omega 3s Total Omega-6 fatty acids 1715 mg http://nutritiondata.self.com/facts/fats-and-oils/7554/2 Safflower oil: (1 tbsp) Total Omega-3 fatty acids 0 mg Total Omega-6 fatty acids 10073 mg (too much! Omega-6s) http://nutritiondata.self.com/facts/fats-and-oils/573/2 Sesame oil: (1 tbsp) Total Omega-3 fatty acids 40.5 mg Total Omega-6 fatty acids 5576 mg (1138 times) more omega-6s http://nutritiondata.self.com/facts/fats-and-oils/511/2 Olive oil: (1 tbsp) Tot ... 3,812 hits
Forum: Barefooters' Library
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Ratio of Omega-3s to Omega-6s in Some Foods by plzchuckle 11 y
Flaxseed oil: (1 tbsp) Total Omega-3 fatty acids 7196 mg (4.2 times) more omega 3s Total Omega-6 fatty acids 1715 mg http://nutritiondata.self.com/facts/fats-and-oils/7554/2 Safflower oil: (1 tbsp) Total Omega-3 fatty acids 0 mg Total Omega-6 fatty acids 10073 mg (too much! Omega-6s) http://nutritiondata.self.com/facts/fats-and-oils/573/2 Sesame oil: (1 tbsp) Total Omega-3 fatty acids 40.5 mg Total Omega-6 fatty acids 5576 mg (1138 times) more omega-6s http://nutritiondata.self.com/facts/fats-and-oils/511/2 Olive oil: (1 tbsp) Tota ... 6,565 hits
Forum: Barefooters' Library
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very poor source of omega 3 by finallyfaith 18 y
it does have some, but not much. its low in both omega 3 and 6, but the omega 3 is barely detectable - only 1% of olive oil is an omega 3 fatty acid. (by the way the quote below from the merck manual can be ignored, they have no idea what they are talking about) http://www.oliveoilsource.com/olivechemistry.htm Omega-3 and Omega-6 fatty acids: Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how muc ... 2,028 hits
Forum: Ask Moreless: pH
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w-3 w-6 competition by Vance MacThamhais 15 y
Both omega-6 and omega-3 fatty acids have to compete for enzymes in order to produce their final product. Studies have reported that the enzymes used in these pathways were found to prefer the omega-3 pathway. It turns out then that in diets high in omega-3 fatty acids, most of the enzymes will be converting the omega-3 acids. The omega-6 fatty acids, Dihommogamma-Linoleic Acid (DGLA) in particular, can be converted to either the anti-inflammatory PG1 or into arachidonic acid (AA), a precursor of PG2. Conversion of DGLA into PG1 does not require any enzymes, but conversion of DGLA in ... 3,175 hits
Forum: Oil Pulling
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Re: Flaxseed questions by Tr 15 y
Why eat Omega-3 fatty acids from flax seeds? Dietary deficiency of Omega-3 fatty acids can cause long term damage to human health. The Food and Drug Administration (FDA) has recognized the importance of Omega-3 to the public’s health and their importance to coronary health. Here is a problem: The Omega-3 in American diet has decreased gradually over time with the increased consumption of processed foods. On the other hand dietary levels of Omega-6 fatty acids have increased due to consumption of oils that are rich in Omega-6 fatty acids. This dietary imbalance of the omega fatty acids h ... 21,123 hits
Forum: Bowel Cleanse Support
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Re: switching from fish oil to flax couple of questions. by #121696 15 y
Why eat Omega-3 fatty acids from flax seeds? Dietary deficiency of Omega-3 fatty acids can cause long term damage to human health. The Food and Drug Administration (FDA) has recognized the importance of Omega-3 to the public’s health and their importance to coronary health. Here is a problem: The Omega-3 in American diet has decreased gradually over time with the increased consumption of processed foods. On the other hand dietary levels of Omega-6 fatty acids have increased due to consumption of oils that are rich in Omega-6 fatty acids. This dietary imbalance of the omega fatty acids h ... 2,147 hits
Forum: Flax Seed
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Wrenn, you are the champ by catawba 19 y
I read everything you put up and you are tops at CureZone with me, Wrenn. It is just that America is very deprived in Omega-3s and it has a real impact on our health. Alzheimer’s might well be prevented by an adequate ratio of Omega-3 to Omega-6. The following comes from http://www.nutiva.com/ - ”Hemp seed is the world’s most nutritious seed — a rich source of Omega-3,GLA, vitamin E, iron, and protein. Compare hemp seed to soy or flax seed — and it wins hands down in both taste and nutrition.” A healthy body can make GLA from the Omega-6 EFA,linoleic acid. But GLA can be vital to ... 3,063 hits
Forum: Raw Vegetarian
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Because this forum is everything oily.... by molly bloom 16 y View Entire Thread 2
Interesting article. Not too much different from what we know already, but well written. Makes a good case for not ingesting Flax Seed too much without the proper balance. You have to balance those Omega’s people!! How do we exactly do that? http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html Most people associate omega-3 fatty acids with fish, but fish get them from green plants (specifically algae), which is where they all originate. Plant leaves produce these essential fatty acids (“essential” because our bodies can’t produce them on their own) as part of ph ... 1,844 hits
Forum: Oil Pulling
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Re: Don't Take Fish Oil: Here is why by Alfredo E 15 y
It is an absurd statement to say that most fish oil is rancid....As absurd is to recommend an oil with omega 3, 6 and 9. That is ridiculous... The main reason to take omega 3 is to balance for the enormous quantities of omega 6 our modern foods have, and now you are going to add more omega 6 with your supplement. Non sense. You should only take supplements with omega 3, not omega 6 or 9. Those last will make you fatter and less healthy. You have good, medium and low quality omega 3 like in any other product. The best quality omega 3 is the molecularly distilled fish oil, has no co ... 2,990 hits 1 of 1 (100%)
Forum: Omega3
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Re: FAT theory by Rick67 14 y
Our bodies need a lot more Omega 6 (Linoleic Acid) then Omega 3 (Alpha Linolenic Acid). The ratio should be around 3:1 or 4:1. The so-called ”experts” tell us we’re getting too much Omega 6 in our diet and that we need to take more Omega 3. The problem is the Omega 6 most people are getting in their diets is junk Omega 6 and the Omega 3’s most people are taking is made up of mostly Omega 3 derivatives. I recently discovered I was getting almost no Omega 6 in my diet. I’m now taking Hemp oil which contains almost the perfect ration of Omega 6 to 3 (3:1). http://www.brianpeskin.com/ 3,735 hits
Forum: Candida Support
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Omega 6 role in increasing neutrophils / WBCs by mdream 13 y View Entire Thread 2
So some of my tests came back and showed I have borderline low WBCs and below normal neutrophil (WBCs that fight candida/yeast) count. I’ve noticed low neutrophils is a common thread among candida sufferers. In trying to eat super ”healthy” for years I’d been getting the majority of my fats from things like flaxseed, salmon, cod liver oil, hemp seed oil, omega eggs, a couple walnuts here and there. The problem here is Omega 3 and Omega 6 compete for receptors and enzymes to absorb. If you’re eating a diet where all your fat comes from high Omega 3 sources you may be lacking in Omega ... 2,559 hits
Forum: Candida Support
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Attention deficit disorder by chrisb1 15 y
A growing body of scientific literature is helping parents and doctors better understand the link between fatty acids and behavioral disorders such as ADHD. The ratio between omega-3 and omega-6 fatty acids (such as arachidonic acid) seems especially important. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 fatty acids found in flaxseed oil and cold water fish. In the typical Western diet, we tend to consume more omega-6 fatty acids relative to omega-3 fatty acids. The ratio of omega-3 to omega-6 fatty acids has been shown to influence the development of neurotransm ... 1,196 hits
Forum: News ADD/ADHD
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I agree RRR if not RN! by Dquixote1217 15 y
I agree Chris, that is a vital post which should be read by anyone considering a predominately or exclusively non meat diet. As you pointed out, one culprit may well be Omega-6’s. Most of us have far too much omega 6 and too little omega 3’s. Since the two do compete, it is entirely possible that a person could consume adequate omega 3 and yet derive very little benefit due to an imbalance in omega 3 to omega 6 consumption. To quote Dr. Mirkin: For most of the time humans have been on earth we have eaten foods containing omega-6’s and omega-3’s in a ratio of about 2:1. Ho ... 9,243 hits
Forum: Diet & Nutrition Parkinson’s Alzheimer’s Disease
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No omega-3 in olive oil by #107689 15 y
"Olive oil is also an Omega 3 supplier, which reduces inflammation and pain. (explanation of reduction in bursitis)" From http://www.pponline.co.uk/encyc/omega-3-omega-6.html "Notice, though, that olive oil is devoid of omega-3 and very low in omega-6. Contrary to popular belief, olive oil is a very poor source of EFAs!" There is no omega-3 in olive oil and is "a very poor source of" essential fatty acids. 24,814 hits 1 of 2 (50%)
Forum: Liver Flush Debate
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Re: bubbles under skin on palms by mdortiz 16 y
I had this. You are getting an excess amount of bad omega’s. This can be related to peanut allergies. About a ago, I was trying different changes to diet. I started eating trail mix which was mostly peanuts, and other nuts. I was also take Omega 3/6/9 supplements. From what I read, the combination of the good Omega’s (3/6/9) and promoted the keeping of the bad omega’s from the peanuts, which produced what you describe. So I immediately stopped both (I do occasionally still take Omega 3/6/9 s), it took a few weeks to clear up. I found that rubbing alcohol helped to speed things up. 3,463 hits
Forum: Ask CureZone
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overdosing on omega 3's and acne by #70942 17 y View Entire Thread 3
Like a lot of people here, i’ve been supplementing with omega 3’s for a while to help my skin. It’s funny to see people who don’t have fish or supplement with omega 3’s still have perfect skin. I notice every time I use canola oil or flaxseed oil with salads or what not my skin becomes flushed and oily. Is it possible that I have too much omega 3’s in my system. I came across this article on the internet and it explains some of the symptoms of overdosing on omega 3’s; one of which being acne. Why does it have to be so hard to keep the ratio right.. anyways here’s the article if ya wanna re ... 3,771 hits
Forum: Acne
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Omega3-arachidonic acid-omega6 by Fullest 9 y
Hello all,I am in a process of healing adrenal glands,However i have few questions about general inflammation and fatty acids.I dont really understand omega 3-omega 6 quite good,and answers to my questions would help me a lot. 1)If we use for example some fish which is high in omega 3 like sardines and mix it with little bit of mayonnaise,will the omega 6 from the mayonnaise inhibit the healthy omega 3 from fish or will we still have omega 3 normally absorbed? 2)Is it better to eat fish just alone for highest omega 3 absorption? 3)Will ALA(alpha-linolenic acid) from walnuts for ... 305 hits
Forum: Adrenal Fatigue
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fatty acids-omega3-omega6 by Fullest 9 y
Hi,I have few questions because i dont understand omega 3-omega 6 quite good,and answers to my questions would help me a lot. 1)If we use for example some fish which is high in omega 3 like sardines and mix it with little bit of mayonnaise,will the omega 6 from the mayonnaise inhibit the healthy omega 3 from fish or will we still have omega 3 normally absorbed? 2)Is it better to eat fish just alone for highest omega 3 absorption? 3)Will ALA(alpha-linolenic acid) from walnuts for example or flaxseeds inhibit arachidonic acid,or omega 3 has to be in EPA&DHA form for the inhibition ... 367 hits
Forum: Diet
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Re: Is Barleans the best Flaxseed oil to take? by sidaust 15 y
Hello, Just wanted to let you know Omega 6 is more important than omega 3...Read Brian Peskin’s book www.brianpeskin.com This book changed the way I think about omega 3. One still needs omega 3 (I use Barleans) but you need less of it.. more of omega 6...in the form of organic cold processed oils...I purchase mine from Flora (Sunflower Oil) Do not purchase in supermarket...These are processed...Cancer and Heart disease are connected...Read the book..if anyone has a question...please email me..sid_aust@msn.com thanks 7,047 hits
Forum: Ask Dr Mom
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Re: where does the extra oil go? by Telman 14 y
If you want to follow the omega 3 advice then it is best to get it from fish oils. It is also available from vegetable sources but these also contain omega 6. Research would indicate that omega 6 is difficult for the body to break down and in doing so it inhibits the absorption of omega 3. Some reports indicate that only only a few percent of omega 3 from flax oil is metabolised. Too much of this oil and you will get loose stools. 1,349 hits
Forum: Liver Flush Support
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Re: Helpppp.Candida has arruined my intelligence by buddhafan 12 y
Try eating lots of omega 3 and stay away from omega 6 because they compete in body. Omega 6 is in almost all delicious food and refined vegetable oil and is really basically the one thing that makes people fat because it has drug affect that increases appetite like crazy. Omega 3 has what brain needs the most and suppresses the appetite. Try cooking with organic virgin cocanut oil or olive oil or don’t use oil with cooking at all. Research why omega 3 is important. 1,483 hits
Forum: Candida Support
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EFA basics by dennishardyND 18 y View Entire Thread 3
Essential Fatty Acids Fall into two main groups, the Omega-3 alpha linoleic-acid and the Omega-6 linoleic-acid. There are other fatty-acids, but we will discuss the Omega-3 and Omega-6 fatty-acids. These are the essential fatty-acids. The reason linoleic (Omega-6) and alpha-linoleic-acid (Omega-3) fatty acids are essential is because the body can not synthesize them from other fatty acids, so we must get them from the food we eat in order to have good health. Omega-6 and GLA Omega-6 is the fatty-acid found in most vegetables oils, including sunflower, safflower and corn oil. Omega-6 is ... 1,673 hits
Forum: Ask Dennis Hardy ND
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From our buddy Dr. Mercola by molly bloom 17 y View Entire Thread 5
They have shown a link between mental health and dental health. Wow, no surprise to us here, eh? I don’t think any of the info will be a surprise, but worth posting anyway.. http://articles.mercola.com/sites/articles/archive/2007/10/11/does-tooth-loss-lead-to-mental-decline-or-vice-versa.aspx For example, vegetarian diets have been shown to increase your Alzheimer’s risk, whereas diets high in omega-3’s lower your risk. High intake of the omega-3 fatty acid DHA can help protect your brain from memory loss and cell damage caused by Alzheimer’s disease, thereby slowing d ... 6,600 hits
Forum: Oil Pulling Post Finasteride
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Re: debate by dreamhouse 14 y
This is from Dr. Rick Dina. I read Hv´s answer just now and remembered when I was studying that. This quote came to my mind. It is another way of explaining what Hv said bellow: "Too many Omega-6 fats, which are pro-inflammatory, actually inhibit the conversion process of converting alpha-linoleic acid into the longer Omega-3 fats. Now we find Omega-6 fats in animal products; there’s an Omega-6 fat called arachidonic acid. We have arachidonic acid in our cell membranes; we talked about the cell membranes that are made largely out of fat. We need some of it in there. So d ... 2,117 hits
Forum: The Truth in Medicine
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Study Shows that Omega-3 fat Combined with Proper Diet Lo... by priya143 14 y
In the journal PLoS Medicine, research revealed that balance diet with proper omega-3 fat ratio can lower the risk of heart attack. The journal estimates an almost 100,000 people died each year due to Omega-3 deficiency while many more suffer devastating heart attacks, strokes and cognitive damages as a result. In the Nutrition Journal, another study provides evidence that men with the highest levels of the Omega-3 fat have lowered risk of developing heart diseases. On the other hand, elderly with the highest total Omega-3 concentrations have 70% lower risk of a fatal heart attack. M ... 1,221 hits
Forum: Diet & Climate
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Omega3/6 ratios by uchihaMadara 13 y
Grass fed beef has omega 3/6 ratios at 1:2, while grain fed beef has ratios of 1:4. Given that grass fed beef is more natural, can we not assume that their omega 3/6 balance is optimal at 1:2? I understand that hemp oil has omega-3/6 ratios of 1:3. Wouldn’t it me more optimal to reach a 1:2 ratio, especially since some people consume more omega-6s from various and/or unexpected sources at times? A typical American diet of omega-3/6 is 1:14 to 1:25 according to the University of Maryland Medical Center Web site. http://www.umm.edu/altmed/articles/omega-6-000317.htm 2,899 hits
Forum: Iodine Supplementation
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Nordic Naturals Omega Minis 500 mg #expowest booth 1820 by YourEnchantedGardener 11 y
http://www.supersup.com/nordic-naturals-ultimate-omega-minis-500-mg-strawberry-90-soft-gels-768990061004 I had a sense that this is a company that wants to improve the health of people who need Omega 3’s. I will followup with Kathryn Lentz. The booth number is 1820 ABOUT NORDIC NATURALS At Nordic Naturals we believe that omega oils are essential to life. By correcting the global omega-3 deficiency, we give each generation what they need to grow healthy and strong. Through science and innovation, we are committed to delivering the world’s safest, most effective ome ... 927 hits
Blog: Plant Your Dream!
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The new Omega Juicer (Omega Vert) by solmare 15 y View Entire Thread 10
Hi everyone, I’m just about to buy a juicer and had actually already decided on the Omega 8006, when I saw that Omega recently introduced a new juicer, the Omega Vert. advantages of Omega 8006 over Omega Vert are: - Faster Clean-Up - Multifunctional: You can make butters, pasta, etc, which you cannot with the Vert - Time-Tested advantages of the Vert over the 8006: - Higher Yield - The juicing process is faster - Produce doesn’t have to be cut into as small pieces as in the case of 8006 Here’s a video comparing those 2 juicers: http://www.youtube.com/watch?v=5-dAC ... 7,611 hits
Forum: Natural Healing
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Re: Wow the acne forum died... by b4byfac3 16 y
Those flare ups sound like it’s related to candida overgrowth. By the way, I’m getting really confused as to whether i should get flax seed oil or black currant seed oil or perhaps both. Apparently having a 2:1 ratio of omega-6 to omega-3 is ideal. However, given most people’s diet nowadays, there’s a lot more omega-6 to omega-3 consumed. So, do you think consuming flax seed oil is better because there’s a high omega-3 to omega-6 ratio to balance the already high amount of omega-6 consumed? 2,412 hits
Forum: Acne
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Re: accutane problems by #17163 19 y
Yes I had the same issue with oils causing hairloss and other skin problems mostly rashes and extra dry skin. I discovered it was an excess of omega 3 fatty acids. When ever I ate or usused topical oils high in omega 3 my symptoms would flare. Omega 3 is high in flax, hemp, pumpkin seed, walnut, chocolate/cocoa, fish oil, fish, and green herbs. Also high amounts are found in egg yolks due to the fact that they feed the chickens flaxseed. For years I had too many omega 3 egg yolks combined with super high amounts of fish oil thinking I was doing my health good when actually I was just satu ... 1,670 hits
Forum: Ask Barefoot
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Get your fats right by catawba 19 y
There are several links here on research concerning omega-3 and depression- http://www.newstarget.com/omega-3.html Mercola.com is an excellent site for information and here is their coverage on omega-3- http://www.mercola.com/article/omega3.htm America suffers greatly from the lack of omega-3 in the diet and even if you do not have depression reading on the subject should encourage you to adjust eating omega-6 and consume more omega-3. CureZone list many links to other websites here- http://curezone.com/websites.asp 2,260 hits 1 of 1 (100%)
Forum: Depression
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Titan Gold vs. Omega Juicer? by Bilbo 20 y View Entire Thread 8
Greetings everybody. Does anyone have experience with a juicer called Titan Gold? Long story short...I did some temp work last month at an expo on the East Coast and got a chance to stop in their booth. The juicers looked very familiar (I currently own an Omega juicer) so I asked one of the salesman if they are affiliated with Omega. He replied that they have actually been manufacturing Omega’s American made juicers for them for over 40 years and recently decided to sell them on their own. The 4 juicers they had all looked just like Omega’s and they basically use the same descriptions. I h ... 5,802 hits
Forum: Juicing Forum
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Re: Michelle..There is a Raw Foods Forum. by MicheleDB 20 y
Greetings everybody. Does anyone have experience with a juicer called Titan Gold? Long story short...I did some temp work last month at an expo on the East Coast and got a chance to stop in their booth. The juicers looked very familiar (I currently own an Omega juicer) so I asked one of the salesman if they are affiliated with Omega. He replied that they have actually been manufacturing Omega’s American made juicers for them for over 40 years and recently decided to sell them on their own. The 4 juicers they had all looked just like Omega’s and they basically use the same descriptions. I h ... 2,427 hits
Forum: Juicing Forum
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Re: Omega 3 and Omegan 6 oils? by fiddler 19 y
Thank you guys for for help. Before I had a chance to read your answers, I bought Hemp Oil, which has Omega 3 and Omega 6 oils. I hope it’s OK. But what quantities it is safe to take Omega 3 and 6 oils to reduce my eczema itching and iflamation? From what I read on line, the ratio of Omega 3 to Omega 6 oils in our diet should be 1:2, but we usually have 1:40. Does it make sence to take as a supplement only Omega 3 oil (like fish oil) to make up the difference? How is the best to take Omega oils, with food or without? Thank you. 3,605 hits
Forum: Liver Flush Support
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Re: What worked for me by #43814 19 y
Hey Thanks for your comments and suggestions. Although I’ve had this problem for the past 5 years, I still have hope there is a cure mainly ONLY because of people like you. I hope oneday I can give a testimonial like yours. Regarding omega 3 and omega 6, I’ve tried borage oil for omega 6 but whats interesting is that I took fish oil which contained omega 3. I will take only omega 6 for the next couple weeks and cut down on omega 3! From my understanding we get omega 6 from borage oil, evening primose oil, sunflower oil and certain cuts and seeds. - friend 8,162 hits
Forum: Liver Flush Support
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Re: flax oil by TC-12 19 y
”Does anyone know whether taking moderate quantities of flax oil each day could ultimately lead to weight gain?” Although flax seed oil ”FSO” is considered a healthy supplement, to the body it’s just another edible oil in regards to calories and potential weight gain, and will have the same effect as other food oils with similar calories. ”If I take it by itself between meals, will it go right through my system and not contribute to the amount of calories that I’m consuming? Or is it the same as if I’m actually eating that amount of calories?” It will digest and absorb in the intesti ... 1,483 hits
Forum: Candida Support
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Omega-3 and ADHD by catawba 18 y
Americans have a deficiency of omega-3 fatty acids in their diet. You might read up on the importance of the proper ratio of omega-3 to omega 6 EFAs. Flaxseed is a good cheap source and it is best to grind your own instead of buying flour or oil. I believe in getting a little coconut oil in your diet and some people here spend lots of money on it and drink it out of the bottle/container. The coconut oil forum is one of the most active ones at CureZone. I have adopted doing what little frying I do with coconut oil and use it on salad. Having a correct intake of omega-3 to omega-6 is s ... 3,025 hits
Forum: Parasites Support
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Re: Longterm by Tergot223 8 y
For how long would you expect to take omega 3 before seeing the benefit ? I’m adverse to supplementation in general. http://plenteousveg.com/vegan-sources-omega-3/ is a good list of sources. Flax seeds, for example, are relatively inexpensive. According to that link only 65 grams (1 ounch is required daily) 6 times RDA. The other consideration is omega 6 being a pro-inflammatory - ’’Research suggests that Omega 6 inhibits the conversion of Omega 3 into DHA and EPA. So, the Omega 3 from foods like walnuts (2,542mg Omega 3 but 10,666 Omega 6) or sesame seeds (105mg Omega 3 but 5,984m ... 2,495 hits
Forum: Peeling Lips
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Re: Poll: Do you take Omega 3s? by Bugsy193 8 y
Once or twice a week I eat fish, usually sardines or wild salmon. According to the book ”The Perfect Health Diet” we should not take fish oil in pills or bottles because it goes rancid fast, so the best way is to just get your Omega 3 from fish. Omega-3 Toxicity The peroxidative index of omega-3 fats is even higher than that of omega-6, so they can certainly cause mitochondrial damage, DNA mutations, shortened life span, and the other negative effects of lipid peroxidation. Known toxicity effects of high omega-3 intake include: • Liver damage. When omega-3 fats are eaten in conjunc ... 531 hits
Forum: Ask Trapper
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Omega-3 fatty acids by dar7726 19 y View Entire Thread 3
What Is It? Omega-3 fatty acids are a form of polyunsaturated fats, one of four basic types of fat that the body derives from food. (Cholesterol, saturated fat, and monounsaturated fat are the others.) All polyunsaturated fats, including the omega-3s, are increasingly recognized as important to human health. Eating too many foods rich in saturated fats has been associated with the development of degenerative diseases, including heart disease and even cancer. Polyunsaturated fatty acids, however, are actually good for you. Omega-3s (found primarily in cold-water fish) fall into this cat ... 2,627 hits 1 of 1 (100%)
Forum: Omega3
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