I started taking candizyme as a different enzyme formula than I normally take. It it felt physcially like I was eating something sweet (same sensation and gut upset of my system when I eat something with carbs) and my tongue went so thick and white which I had worked so hard at getting back to near normal. ANyway, I opened the capsule and tasted it and found that it was so sweet.
It is a digestive enzyme that is supposed to kill candida etc but how can it be if it is sweet. It tasted like pure malt to me. I tasted my other enzymes to make sure and they were icky to taste.
Has anyone had good outcomes with candizyme with severe gut dysbiosis? I would just throw it out but I bought a few bottles because I was getting them from overseas so I don't want to lose out on money.
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