I found the cranberry to be more than slightly antibacterial, it is one thing that has really made a difference. It and uva ursi got rid of my kidney problem. While going through that, I also ate a lot of watermelon, celery, and parsley. Be sure and drink plenty of water. I've had so many die offs it's hard to say what cause them. Cranberry juice has been a big help ever since I've been fighting this, it works for the candida too.

I killed the fungus from my mouth and throat with cranberries. I just chewed frozen cranberries on two days, and its gone. It absolutely kills the fungus. I found cranberry juice sweetened with stevia, and, because it tasted so good, I kept drinking numerous glasses of it. I had the worst die-off the following day! I was totally unprepared - this is all so new to me and I didn't even know what die-off is....I couldn't remember anything, my brain was a total mess...and I had a doctor's appointment that day. I was totally exhausted, my brain was foggy to the point I had trouble talking. Now, the following day I feel great - I don't think my brain has been this clear in years. I have been using garlic and eating rutabaga for a week before the cranberry, and I didn't experience any noticeable symptoms of a die-off until I added the cranberry. Now I'm on antifungal medicine, but as soon as that is over, I will definitely get some more of the cranberry juice - and this time I will be prepared, and only drink it when I don't have to go anywhere the following day. It definitely works.