Allowed selection of more then one option!
| 1 |
All |
19 of 63 |
30% |
|
| 3 |
Beans and legumes: Beans, Peas, Lentils, Soy, Kidney, ... |
32 of 63 |
51% |
|
| 4 |
Berries |
32 of 63 |
51% |
|
| 5 |
Caned food |
27 of 63 |
43% |
|
| 6 |
Cider Vinegars: Homemade |
4 of 63 |
6% |
|
| 7 |
Cider Vinegars: Industrially produced |
13 of 63 |
21% |
|
| 8 |
Drinks: Alcohol Drinks |
17 of 63 |
27% |
|
| 9 |
Drinks: Coffee |
26 of 63 |
41% |
|
| 10 |
Drinks: Pop drinks: Coca Cola, Pepsi, Fanta... other carbonated drinks |
28 of 63 |
44% |
|
| 10 |
Drinks: Protein Drinks |
6 of 63 |
10% |
|
| 11 |
Drinks: Tea |
33 of 63 |
52% |
|
| 12 |
Eggs and egg products |
35 of 63 |
56% |
|
| 13 |
Fish: Fresh Water |
20 of 63 |
32% |
|
| 14 |
Fish: Sea Fish
|
17 of 63 |
27% |
|
| 15 |
Fruits |
39 of 63 |
62% |
|
| 16 |
Grains: Gluten Free |
10 of 63 |
16% |
|
| 17 |
Grains: Products like Flour, Bread, Bulghur, CousCous, Nudles, Pais |
26 of 63 |
41% |
|
| 18 |
Grains: Whole Grains |
29 of 63 |
46% |
|
| 19 |
Herbs: Spices (black pepper, chillie, parsley, sage, rosemary, thyme, ...) |
33 of 63 |
52% |
|
| 20 |
Herbs: Herbs and herbal teas and tinctures and supplements |
18 of 63 |
29% |
|
| 21 |
Meat: Cured meat products |
17 of 63 |
27% |
|
| 22 |
Meat: Dark Meat Fowl (poultry): duck, goose |
10 of 63 |
16% |
|
| 23 |
Meat: Meat from wild animals |
8 of 63 |
13% |
|
| 24 |
Meat: Red Meat (beef,lam, pork, ... ) |
34 of 63 |
54% |
|
| 25 |
Meat: White Meat Fowl (poultry): chicken, turkey |
32 of 63 |
51% |
|
| 26 |
Milk: Goat Milk |
1 of 63 |
2% |
|
| 27 |
Milk: Pasteurized and Homogenized Cow Milk |
21 of 63 |
33% |
|
| 28 |
Milk: Products: Cheese (Cow Milk) |
33 of 63 |
52% |
|
| 29 |
Milk: Fermented Milk Products, Pasteurized, yogurt, sour cream, kefir, ... |
19 of 63 |
30% |
|
| 30 |
Milk: Fermented Milk Products, UN-Pasteurized, UN-Homogenized |
1 of 63 |
2% |
|
| 31 |
Milk: Raw Milk (UN-Pasteurized, UN-Homogenized) (Cow Milk) |
1 of 63 |
2% |
|
| 32 |
Nuts (haselnut, walnut, almond, brasil nut, ... ) |
26 of 63 |
41% |
|
| 33 |
Seaweed: Walkame, Nori, Kombu, Irish Moss, Arame, Hijiki, Agar-Agar |
10 of 63 |
16% |
|
| 34 |
Shellfish: Crab, Mussel, Crawfish, Clam, Lobster, Oyster, Scallops, Shrimps |
17 of 63 |
27% |
|
| 35 |
Sweeteners: Artificial Sweeteners Aspartame |
6 of 63 |
10% |
|
| 36 |
Sweeteners: Artificial Sweeteners sorbitol |
1 of 63 |
2% |
|
| 37 |
Sweeteners: Artificial Sweeteners Sucralose |
3 of 63 |
5% |
|
| 38 |
Sweeteners: Artificial Sweeteners xylitol |
3 of 63 |
5% |
|
| 39 |
Sweeteners: Barley or Rice malt |
1 of 63 |
2% |
|
| 40 |
Sweeteners: Corn Syrup |
3 of 63 |
5% |
|
| 41 |
Sweeteners: Heated Honey |
2 of 63 |
3% |
|
| 42 |
Sweeteners: Raw Honey |
10 of 63 |
16% |
|
| 43 |
Sweeteners: Sugar |
21 of 63 |
33% |
|
| 44 |
Vegetable: Cultured vegetables homemade, unpasteurized |
9 of 63 |
14% |
|
| 45 |
Vegetable: Leafy Vegetable |
30 of 63 |
48% |
|
| 46 |
Vegetable: Nightshade: Potatoes, Tomatoes, Peppers, Eggplant |
30 of 63 |
48% |
|
| 47 |
Vegetable: Root Vegetable: carrots, celery, parsley, beetroot, redbeet, |
28 of 63 |
44% |
|
| 48 |
Vegetable: Other |
17 of 63 |
27% |
|
