Food and Water Borne Diseases Frequently Asked Questions FAQ

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Food and Water Borne Diseases

Frequently Asked Questions & Answers



Amebiasis
Bacillus cereus
Botulism
Brucellosis
Campylobacteriosis
Cholera
Clostridium perfringens
Creutzfeldt Jakob Disease (CJD)
Cryptosporidiosis
Cyclosporiasis
E. coli
Flukes
Giardiasis
Hepatitis A
Legionnaires' Disease
Leptospirosis
Listeriosis
Microsporidiosis
Nematodes
Norwalk Virus
Pinworms
Salmonellosis
Schistosomiasis
Shigellosis
Staphylococcal
Swimmer's Itch
Tapeworms
Toxins
Toxoplasmosis
Travelers Diarrhea
Tuberculosis
Typhoid Fever
Yersinia enterocolitica

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