Flaxseed oil / Linseed
laetrile, vitamin B 17
Apricot seeds, apple seeds,...
Essiac tea http://home.online.no/~dusan/essiac.html
Curing With Cayenne
Pau d'Arco tea (Taheebo, ipe roxo , lapacho)
Algae and seaweed
Green tea contain many antioxidant chemicals known as polyphenols.
One of them called EGCG has 20 times the radical quenching effect of Vitamin E, and 500
times the effect of vitamin C.
Contain: selenium, zinc, chromium, vanadium, germanium, manganese,
magnesium, and 80 other elements.
Garlic and onions contains chemicals: (allyl sulfides) which help limit the
production of cancer causing chemicals.
Soy (best products are miso, tamari and shoyu):
Soy products contain chemicals called "isoflavones" which act as weak estrogens
and leave less room for strong ones. Estrogen promotes fast growth of breast cells in
Antioxidants are able to stop free radical chain reactions.
polyphenols in green tea
lycopene in tomatoes
Antioxidants are quenching free radicals !
Cox-2 Inhibitors such as "reservatol" in red grapes and
"curcumin" in Turmeric suppress tumor's production of growth factors. It may
inhibit blood vessel growth in tumors. Tumor without blood vessel can not grow.
Broccoli, cauliflower, cabbage ... have "sulforaphane" , which boost production
of Phase II Enzymes.
Phase II Enzymes remove carcinogens from cells.