A global perspective on fermentation. Useful whether you are new to fermentation or an old pro!

Date:   11/15/2006 12:08:04 AM ( 18 y ago)

FERMENTED FRUITS AND VEGETABLES - A GLOBAL PERSPECTIVE.

I stumbled across this. It seems to be an online book that provides quite a bit of information on fermentation - different types of fermentation, why it is beneficial, how it is done, etc. Useful whether you are new to fermentation or are an old pro.

http://www.fao.org/docrep/x0560e/x0560e00.htm#con

It includes telling of many different vegetables and fruits and how they are fermented around the world, and telling us how to do it - recipes!

Worth looking at!

 

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URL:   http://www.curezone.org/blogs/fm.asp?i=980661

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