Monday, April 3, 2006 by drpr .....
My "chef-in-residence" is hard at work on three recipes!
Date: 4/4/2006 12:07:11 AM ( 18 y ago)
(Photos: 1) dough for living bread 2) corn mixture for corn chips 3) flax seed mixture for crackers)
She's
at it again. She's dehydrating three different kinds of
bread/crackers/chips at the SAME TIME. Note to Chubbiegirl- she's doing your
corn chip suggestion. She put jalapenos in it, too. I can't wait to taste
them because,as they say in the black vernacular, "she stuck her foot
in it!" I'm in for some tasty treats tomorrow.
Today I had a
salad for breakfast (with 10 grams of protein from hemp seeds), a
hummus and taboule sandwich for lunch, and sushi for dinner. For the
sushi I made the carrot croquette recipe I learned at Go Raw, but added
garlic. I know I had LOTS of calories today because of the ground
sunflower seeds in the recipe, but I also got a good amount of protein
with them.
One thing I now know is that my food processor is a
little...shall we say, cheap? I couldn't grind everything down to a
fine enough texture to make the croquette recipe as smooth as the Go
Raw people do. Luckily(sort of),
somebody-whose-name-shall-not-be-mentioned broke the top part of the
food processor -like I said, it was cheap. So now, dangnabbit, we have
to get a new one! The next one will be bigger and badder.
I've
posted the "before" pictures of the foods my girlfriend is fixing.
Tomorrow (or the next day) I'll post the afters. I'm especially looking
forward to the corn chips. Mmmmmmmm.
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