Healing Food

Date:   5/19/2005 1:02:50 PM ( 19 y ago)

Healing Spring Salad - Recipe More Soups & Salads Recipes Solutions
Inspired by Meals That Heal, by Lisa Turner (Inner Traditions, 1996).
After a winter of eating denser, more fatty foods, our systems crave a gentle, nourishing cleanse that will help to rejuvenate us and clear any digestive heaviness.



Simple Solution:
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This refreshing, high-fiber salad is just the ticket. Greens and fresh herbs inspire us with their upward-growing movement and lively flavors. Peas, asparagus, and radishes add fiber and nourishment, and berries with their tart-sweet flavor and antioxidant goodness shine like jewels. These seasonal ingredients can make us feel fresher and more energized, and the combination tastes so good!

INGREDIENTS

For each serving:

One generous handful of any of the following, or a combination:
arugula, watercress, mustard greens, dandelion greens
1 tablespoon snipped fresh chives, dill, or mint
1/4 cup fresh raw peas or frozen, thawed
1 radish, thinly sliced
2 asparagus spears, lightly steamed, cut into 2-inch pieces
3 ripe strawberries, sliced

1. Lightly toss the ingredients together and place on a pretty salad plate. Sprinkle with a splash of olive oil, a squeeze of fresh lemon, and a pinch of salt.


You raw nudists-or I mean foodists-can chop the asparagus finely nd chew throughly!

As you do anyway, I am sure!





 

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